<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9015975212698168009</id><updated>2012-02-15T23:23:28.919-08:00</updated><category term='Agave Azul'/><category term='street food'/><category term='Tony Bourdain'/><category term='Carnival'/><category term='Barranquilla'/><category term='Santa Marta'/><category term='restaurants'/><category term='Colombia'/><title type='text'>CorporateCulinaryRaiders</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>47</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-8366248380097069957</id><published>2010-03-08T08:33:00.000-08:00</published><updated>2010-03-08T08:33:01.530-08:00</updated><title type='text'>Playa Koralia, Colombia - Paradise</title><content type='html'>After purchasing my first MacBook Pro last week, I have been toying around with iMovie. &amp;nbsp;I took an incredible amount of video during my trip to Colombia. &amp;nbsp;Here is a video of our trip to Playa Koralia, a "nature resort" about thirty minutes from Santa Marta. &lt;br /&gt;&lt;br /&gt;&lt;object height="385" width="640"&gt;&lt;param name="movie" value="http://www.youtube.com/v/9E5cuBky4bU&amp;hl=en_US&amp;fs=1&amp;rel=0"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/9E5cuBky4bU&amp;hl=en_US&amp;fs=1&amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-8366248380097069957?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/8366248380097069957/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/03/playa-koralia-colombia-paradise.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8366248380097069957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8366248380097069957'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/03/playa-koralia-colombia-paradise.html' title='Playa Koralia, Colombia - Paradise'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-2734793461938269862</id><published>2010-03-02T21:17:00.000-08:00</published><updated>2010-03-02T21:17:01.180-08:00</updated><title type='text'>Bayona: An Unforgettable Experience in the French Quarter</title><content type='html'>In the past week and a half I have been in six different time zones and boarded twelve planes. &amp;nbsp;Travel-weary, it goes without saying that I was not exactly looking forward to spending an entire evening out in the French Quarter of New Orleans, where I found myself with my colleague, taking several clients out to dinner. &amp;nbsp; After being given several choices of New Orleans' top restaurants, we had decided on giving &lt;a href="http://www.bayona.com/"&gt;Bayona&lt;/a&gt; a try as it was founded by famous woman chef Susan Spicer. &amp;nbsp;Since we were all in N'awlins for a women's conference, we figured we'd stick with the theme.&lt;br /&gt;&lt;br /&gt;All ten of us piled out of our taxi van onto rainy Dauphine street. &amp;nbsp;As soon as we stepped into the classically-furnished Creole house and my nose got a whiff of the smells wafting from the kitchen, my exhausted eyes perked up- I knew we were in for a treat. &amp;nbsp;We were escorted upstairs to the small private dining room which I figured, about 100 years ago, served either as a master bedroom or a large attic. &amp;nbsp;The white wood paneling instantly made me feel as if I was eating a cozy dinner at home. &amp;nbsp;One look at the menu and I was in heaven.&lt;br /&gt;&lt;br /&gt;In between our lively conversation centering around women in finance, the Los Angeles food scene, and the benefits of social media, our group ordered virtually half of the menu. &amp;nbsp;On the left side of the menu were the classic dishes which had been served at Bayona from its infancy. &amp;nbsp;On the right were the choices that changed daily. &amp;nbsp;Most of us ordered from the left side...&lt;br /&gt;&lt;br /&gt;For starters we tried the Crispy Smoked Quail Salad with pears and bourbon molasses dressing, the Crawfish Empanadas, the signature Cream of Garlic Soup and the Veal Sweetbreads with lemon caper butter. &amp;nbsp;The quail salad was a crowd pleaser. &amp;nbsp;The crawfish empanadas had a unique taste to them and the empanada crust was done well. &amp;nbsp;My hands-down favorite were the sweetbreads. &amp;nbsp;Perfectly seasoned, perfectly cooked, melted in your mouth. &amp;nbsp;My friend from Michigan, not even knowing what "sweetbreads" were, marveled at the taste...until I told her what they were.&lt;br /&gt;&lt;br /&gt;The two winning entrees were the Peppered Lamb Loin with Goat Cheese and Zinfandel Sauce &amp;amp; the Redfish. &amp;nbsp;Both are pictured below. &amp;nbsp;Unfortunately, because the Redfish was on the right side of the menu and I failed to take down its' accompaniments, the picture will have to do. &lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_29wEvohFnCA/S43uMKt6O8I/AAAAAAAAADE/eIH-R4ZRsz8/s1600-h/PepperCrustedLambBayona.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_29wEvohFnCA/S43uMKt6O8I/AAAAAAAAADE/eIH-R4ZRsz8/s320/PepperCrustedLambBayona.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_29wEvohFnCA/S43uWqPrNzI/AAAAAAAAADM/r6qH2KLh-wY/s1600-h/RedfishBayona.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_29wEvohFnCA/S43uWqPrNzI/AAAAAAAAADM/r6qH2KLh-wY/s320/RedfishBayona.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;Finally, even though nobody in the table could possibly fit any more in their stomach (and in true AMERICAN fashion) we ordered desserts. &amp;nbsp;We loved them all- take a look...&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_29wEvohFnCA/S43uu_sWEQI/AAAAAAAAADU/fpTNIXS72-E/s1600-h/Chocolatepuffpastry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/_29wEvohFnCA/S43uu_sWEQI/AAAAAAAAADU/fpTNIXS72-E/s200/Chocolatepuffpastry.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_29wEvohFnCA/S43u4PMaPgI/AAAAAAAAADc/96FBHEig7t8/s1600-h/HazelnuttorteBayona.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/_29wEvohFnCA/S43u4PMaPgI/AAAAAAAAADc/96FBHEig7t8/s200/HazelnuttorteBayona.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_29wEvohFnCA/S43vbrlTJHI/AAAAAAAAADs/4wSskCJ0f58/s1600-h/dessert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/_29wEvohFnCA/S43vbrlTJHI/AAAAAAAAADs/4wSskCJ0f58/s200/dessert.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;The night ended with everyone overfed and happy- the perfect ending to any evening. &amp;nbsp;If ever you find yourself in the French Quarter- Bayona is a must.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-2734793461938269862?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/2734793461938269862/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/03/bayona-unforgettable-experience-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2734793461938269862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2734793461938269862'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/03/bayona-unforgettable-experience-in.html' title='Bayona: An Unforgettable Experience in the French Quarter'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_29wEvohFnCA/S43uMKt6O8I/AAAAAAAAADE/eIH-R4ZRsz8/s72-c/PepperCrustedLambBayona.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6698013044293807802</id><published>2010-02-22T14:56:00.000-08:00</published><updated>2010-02-22T14:56:49.423-08:00</updated><title type='text'>Hotel Las Americas, Cartagena</title><content type='html'>After the crazy days of Carnival in Barranquilla, we decided to head to Cartagena for some R&amp;amp;R and to tour one of the most historic towns in all of South America.&amp;nbsp; If travelling to Colombia, do not miss Cartagena.&amp;nbsp; Sunset cocktails at Cafe del Mar, several awesome restaurants within the fort walls, and spectacular scenery abound.&amp;nbsp; Here is a video of the day we spent at one of Cartagena's best hotels: Hotel Las Americas.&amp;nbsp; Just a few minutes from the city center, this hotel had amazing service, food, and a pretty beach.&amp;nbsp; Very Carribbean. Totally my scene.&lt;br /&gt;&lt;br /&gt;&lt;object height="340" width="560"&gt;&lt;param name="movie" value="http://www.youtube.com/v/pfp1grapbg0&amp;hl=en_US&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/pfp1grapbg0&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6698013044293807802?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6698013044293807802/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/hotel-las-americas-cartagena.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6698013044293807802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6698013044293807802'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/hotel-las-americas-cartagena.html' title='Hotel Las Americas, Cartagena'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-3948565080731608310</id><published>2010-02-22T12:05:00.000-08:00</published><updated>2010-02-22T12:05:11.129-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Santa Marta'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants'/><category scheme='http://www.blogger.com/atom/ns#' term='Agave Azul'/><title type='text'>Agave Azul, Santa Marta</title><content type='html'>Right in el Centro Historico of Santa Marta, on Calle 14, there is a gem of a Mexican restaurant: Agave Azul.&amp;nbsp; Run by a former NYC chef, Mike McMurdo, this restaurant displays all that is delicious and fresh with Mexican cooking.&amp;nbsp; The best part is that it is in Santa Marta, a town admittedly not known for its culinary achievements.&amp;nbsp; Of my ten days in Colombia, we ate at Agave Azul four times, which allowed us to sample the entire menu.&amp;nbsp; Not convinced?&amp;nbsp; Check out the reviews on &lt;a href="http://www.tripadvisor.com/Restaurant_Review-g297484-d1626446-Reviews-Agave_Azul-Santa_Marta.html"&gt;Trip Advisor&lt;/a&gt; for yourself...&lt;br /&gt;&lt;br /&gt;&lt;object height="340" width="560"&gt;&lt;param name="movie" value="http://www.youtube.com/v/9tpjia0RXXA&amp;hl=en_US&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/9tpjia0RXXA&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-3948565080731608310?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/3948565080731608310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/agave-azul-santa-marta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3948565080731608310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3948565080731608310'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/agave-azul-santa-marta.html' title='Agave Azul, Santa Marta'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-3771376207317490462</id><published>2010-02-21T07:56:00.000-08:00</published><updated>2010-02-21T07:56:12.330-08:00</updated><title type='text'>Barranquilla Carnival 2010</title><content type='html'>The Saturday of Carnival was unlike any experience I've had.&amp;nbsp; Early on in the day several of us&amp;nbsp;donned our costumes for El Batalla de Flores, the main parade of the 5 day festival.&amp;nbsp; The theme of our group was "El Pechiche Cosmico".&amp;nbsp; Evan dressed as Captain Planet, Dave dressed as David Bowie, and I dressed as the Solar System.&amp;nbsp; It was 5 kilometers of dancing, amazing costumes, and carnival music.&amp;nbsp; Take a look!&lt;br /&gt;&lt;br /&gt;&lt;object height="340" width="560"&gt;&lt;param name="movie" value="http://www.youtube.com/v/6efwyYWCXyM&amp;hl=en_US&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/6efwyYWCXyM&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-3771376207317490462?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/3771376207317490462/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/barranquilla-carnival-2010.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3771376207317490462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3771376207317490462'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/barranquilla-carnival-2010.html' title='Barranquilla Carnival 2010'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-2332800142349222704</id><published>2010-02-20T14:07:00.000-08:00</published><updated>2010-02-20T14:07:23.013-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tony Bourdain'/><category scheme='http://www.blogger.com/atom/ns#' term='Barranquilla'/><category scheme='http://www.blogger.com/atom/ns#' term='street food'/><category scheme='http://www.blogger.com/atom/ns#' term='Carnival'/><category scheme='http://www.blogger.com/atom/ns#' term='Colombia'/><title type='text'>Carnival Street Food!</title><content type='html'>Our first night in Barranquilla, Colombia for Carnival held many surprises.&amp;nbsp; Espuma (foam), arena (powder), and Colombian ron (rum) was everywhere.&amp;nbsp; In a matter of hours, Kim and I learned how to to rumba with the best of them.&amp;nbsp; And, after several hours of nonstop dancing, we all needed some sustenance.&amp;nbsp; Tony Bourdain has travelled the world and has eaten street food in several different cities.&amp;nbsp; I would venture to say that this street food fest took the cake.&amp;nbsp; Warning: if you have a weak stomach, watch for only a few minutes.&amp;nbsp; If you are a vegetarian or&amp;nbsp;a vegan: skip this post.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;object height="340" width="560"&gt;&lt;param name="movie" value="http://www.youtube.com/v/dt-NX2gkQfE&amp;hl=en_US&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/dt-NX2gkQfE&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-2332800142349222704?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/2332800142349222704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/carnival-street-food.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2332800142349222704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2332800142349222704'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/carnival-street-food.html' title='Carnival Street Food!'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-9173312667677277258</id><published>2010-02-20T12:31:00.000-08:00</published><updated>2010-02-20T12:31:39.420-08:00</updated><title type='text'>First Days in Santa Marta, Colombia</title><content type='html'>Before all the madness of Carnival in Barranquilla began, I had an itch to go surfing.&amp;nbsp; On an amazingly gorgeous day, Evan and I set out to Finca Casa Grande (just known as Casa Grande) on the aptly named "chicken bus" out of Santa Marta.&amp;nbsp; 45 minutes later, we were there.&amp;nbsp; Casa Grande is the most accessible spot to surf on this part of the coast of Colombia.&amp;nbsp;&lt;a href="http://www.costenosurf.com/"&gt;Costeno Surf Camp&lt;/a&gt;&amp;nbsp;is right on the beach there and run by our friends- Ryan and Colm.&amp;nbsp; Unfortunately for us, the wind caused the waves to blow out- we spent most of our day paddling around and checking out the surrounding land.&amp;nbsp; We had dinner with&amp;nbsp;some of the crew on the beachside restaurant Ben &amp;amp;&amp;nbsp;Joseph's...&amp;nbsp;Not a bad way to spend the day!&lt;br /&gt;&lt;br /&gt;&lt;object width="560" height="340"&gt;&lt;param name="movie" value="http://www.youtube.com/v/2jkkpK0DMyw&amp;hl=en_US&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/2jkkpK0DMyw&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-9173312667677277258?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/9173312667677277258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/first-days-in-santa-marta-colombia.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/9173312667677277258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/9173312667677277258'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/first-days-in-santa-marta-colombia.html' title='First Days in Santa Marta, Colombia'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6749791666482302555</id><published>2010-02-11T08:24:00.000-08:00</published><updated>2010-02-11T08:24:46.152-08:00</updated><title type='text'>Discover Colombia!</title><content type='html'>Just about a year ago, I came down to Colombia to visit my friends Evan and Ryan, who were in the process of opening up a restaurant and a hostel in the middle of the city center of Santa Marta, Colombia. What started out as a cool idea for a vacation turned into a life-altering experience. The second I stepped foot on the land, I realized I was about to discover a completely different way of life. The people, the culture, and the natural beauty of the coast of Colombia are incomparable to anything I have seen or experienced before. Life is good here…and nobody will hesitate to tell you how good it is. Fast forward to today- I am here again. Last night at Evan &amp;amp; Ryan’s hostel, La Brisa Loca, I had beers with 5 others who were also repeat visitors to this gorgeous land. Over the course of the next week and a half, I want to share my experience with you- with the hopes that the next time you hear “Colombia”, you don’t think solely of Pablo Escobar or the FARC. Check it out for yourself- and don’t hesitate to ask any questions along the way!&lt;br /&gt;&lt;object height="340" width="560"&gt;&lt;param name="movie" value="http://www.youtube.com/v/P7S74BNcAt8&amp;hl=en_US&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/P7S74BNcAt8&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6749791666482302555?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6749791666482302555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/discover-colombia.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6749791666482302555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6749791666482302555'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/discover-colombia.html' title='Discover Colombia!'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6133914399539702416</id><published>2010-02-07T10:37:00.000-08:00</published><updated>2010-02-07T10:37:07.391-08:00</updated><title type='text'>The Way Forward</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm2.static.flickr.com/1294/1359404576_e122638869.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" kt="true" src="http://farm2.static.flickr.com/1294/1359404576_e122638869.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;I'm sure you've heard it over the past couple of months... "It's a great time to buy real-estate. Prices have to come up from here. This is as bad as it can get." I've heard it over and over again with other financial assets as well--bonds, stocks, loans…the list goes on. Isn't that type of attitude, that sense of infallible certainty, what got us into the crisis in the first place? It's easy to play Monday morning quarterback and start phrases of recollections with, “well, if I only had purchased _x__at _x_ price, I wouldn’t have to work…” Fact is, when push came to shove and the chips were down, you didn’t, and chasing after what you didn’t do yesterday is no way to gain success tomorrow. &lt;br /&gt;&lt;br /&gt;The way forward has to be embodied in new thought, with a new vigor for finding the next 'big thing.' Think of it as putting your fingers onto the pulse of a trend and finding it before it is strong enough for the rest of the world to see. If, as you start probing, you begin to hear a couple of layers of objection- all the better, as it’s safe to say you have ventured beyond the realms of the proven and into true entrepreneurial risk. In that space, true vision becomes less empirical and more about what you can see that others cannot. There are areas of the world that afford this opportunity- there are emerging markets doing so well that they are clawing their way to "developed country" status. There are industries, nascent in the current state, which do the same.&amp;nbsp;Combining the two taps into a viable idea&amp;nbsp;in an area where it can flourish- allowing for a great synergy in today's economy.&amp;nbsp;6.5 billion people are searching for that next big thing. We are in a position to give it to them...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6133914399539702416?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6133914399539702416/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/way-forward.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6133914399539702416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6133914399539702416'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/02/way-forward.html' title='The Way Forward'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm2.static.flickr.com/1294/1359404576_e122638869_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6287930840154081614</id><published>2010-01-12T06:12:00.000-08:00</published><updated>2010-01-12T06:55:40.099-08:00</updated><title type='text'>Into the Tar Pit</title><content type='html'>&lt;span style="font-size:85%;"&gt;In the second week of the year 2010, amidst all the buzz of modern humanity returning to the "Paleolithic Diet", my two favorite foodies and I ventured into the Tar Pit- Mark Peel and Jay Perrin's recently-opened restaurant on La Brea Avenue. From the moment one walks in the door, it is apparent a lot of thought has gone into its creation. Whether it be the stunning marble bar running along the left side of the supper club, featuring throw-back cocktails from expert mixologist Audrey Sanders (of Pegu Club, NYC), or the art-deco booths lining the outside of the box-shaped room, every detail is impeccably presented.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;Dining with a group of three, we were able to try several Sanders' designed cocktails before being seated. The Gin Gin Mule (probably the most recommended drink from those who have beeen there), Lil Jig, and Jamaican Firefly were among our favorites. Though we made our reservation for 8:30, we weren't seated until around 9:00, which was fine for us as we were &lt;/span&gt;&lt;span style="font-size:85%;"&gt;having a ball with our cocktails. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://2.bp.blogspot.com/_29wEvohFnCA/S0yFzgxpNcI/AAAAAAAAACs/6aXHi7ndRO4/s1600-h/TarPitducksliders.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 229px; FLOAT: right; HEIGHT: 182px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425858771092583874" border="0" alt="" src="http://2.bp.blogspot.com/_29wEvohFnCA/S0yFzgxpNcI/AAAAAAAAACs/6aXHi7ndRO4/s200/TarPitducksliders.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;Upon being seated, however, it was apparent the servers came from the ilk of some of my favorite servers in LA, the waiters at Campanile. Our server was more than willing to share her recommendations, we looked forward to her visits to our table. Our appetizers: the Steak Tartare &amp;amp; Duck Sliders (pictured). Though I acknowledge that you can't go many places these days that don't have a steak tartare on the menu, I will go on record saying that chefs in LA should tatste the version from the Tar Pit- it was unlike any I have tried in years. The meat, cut up in cubes, tasted fresh and more importantly...it TASTED of something! The Duck Sliders, prepared with an orange gastrique, were out of this world. Enough said. &lt;/div&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;When ordering our main courses, our thought was to choose a variety of plates that would allow us to end the meal saying we had tried many of the main themes/components of the menu. Our choices: The Shaved Octopus Salad, Wild Boar Meatballs, Steak and Kidney Pie, Gnocchi with Escargots. The simple act of having to look at these pictures while writing this blog is causing my mouth to water. Though the picture of the baby octopus was taken in jest, I must talk a bit about this... &lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/_29wEvohFnCA/S0yKTmn5aRI/AAAAAAAAAC8/6ghf-7Yodxo/s1600-h/TarPitsteak%26kidneypie.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 368px; FLOAT: right; HEIGHT: 232px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425863720464640274" border="0" alt="" src="http://2.bp.blogspot.com/_29wEvohFnCA/S0yKTmn5aRI/AAAAAAAAAC8/6ghf-7Yodxo/s200/TarPitsteak%26kidneypie.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 190px; DISPLAY: block; HEIGHT: 228px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425861127601872850" border="0" alt="" src="http://4.bp.blogspot.com/_29wEvohFnCA/S0yH8rdPX9I/AAAAAAAAAC0/Ku-kSUfnv_I/s200/TarPitshavedoctopussalad.jpg" /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;Save for when I am eating &lt;em&gt;tako poke&lt;/em&gt; at a Japanese restaurant, I have not been many places where the chef has not cut the octoupus into little bite size pieces. I understand that this might not be the most appetizing look for the American diner, but for those who have the ability to overlook the asthetics of this funny little creature, order this salad and eat the baby octopus in one bite, the flavors are incredible.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;If eating at the Tar Pit, go out on a limb and order at least one thing you have never eaten before. Another dish we dug was the gnocchi w/ escargots- where else can you find something like that in LA? The steak and kidney pie did not fall far behind. If there was one thing we could have done without, it was the wild boar meatballs, there was just not enough taste to differentiate them from any other type of meatballs.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;Besides the meal, the Tar Pit has created an altogether astounding conglomeration of wines from around the world. And the best part- each bottle only costs $38. We ordered wine #311, a 2007 Duoro Tinto from Portugal. None of us had ever had a Portugese wine. A conversation with Chef Mark Peel as he was making his rounds revealed that Portugese wine was all the rage in the 70s.&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:85%;"&gt;All in all, a great evening. There is something to be said about a restaurant that takes risks and makes it taste good. Skip the caveman diet. Go to the Tar Pit.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6287930840154081614?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6287930840154081614/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/01/into-tar-pit.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6287930840154081614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6287930840154081614'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2010/01/into-tar-pit.html' title='Into the Tar Pit'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_29wEvohFnCA/S0yFzgxpNcI/AAAAAAAAACs/6aXHi7ndRO4/s72-c/TarPitducksliders.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-5467371683944705986</id><published>2009-12-26T15:33:00.000-08:00</published><updated>2009-12-26T15:47:54.161-08:00</updated><title type='text'>Going to visit NYC?</title><content type='html'>A friend of mine is spending the next 6 days in NYC and asked for restaurants that &lt;em&gt;"won't completely murder" &lt;/em&gt;his wallet.&lt;br /&gt;&lt;br /&gt;Here's the email that I sent:&lt;br /&gt;&lt;span style="font-size:78%;"&gt;*please note: I lived in Manhattan about two years ago; though new restaurants have opened, the following are my tried and true favorites. I also think most tourists spend too much of their time in Midtown. It is for these reasons that I have focused my efforts for those who venture below 14th St.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Best Italian:&lt;/strong&gt; (mid range price, family style, freaking amazing): &lt;a href="http://www.piccoloangolo.com/"&gt;Piccolo Angolo&lt;/a&gt; 621 Hudson Street, New York www.piccoloangolo.com&lt;br /&gt;&lt;strong&gt;Hip/Australian&lt;/strong&gt;: &lt;a href="http://www.public-nyc.com/"&gt;Public&lt;/a&gt; http://www.public-nyc.com/ - try the Kangaroo...and the chili infused vodka drinks. Make reservations-in NoLita.&lt;br /&gt;&lt;strong&gt;Spanish tapas&lt;/strong&gt;: &lt;a href="http://www.lasramblasnyc.com/"&gt;Las Ramblas&lt;/a&gt; (west village) http://www.lasramblasnyc.com/ ; OR &lt;a href="http://www.boquerianyc.com/"&gt;Boqueria &lt;/a&gt;(more of a scene, no ressies, both in Flat Iron and SoHo) http://www.boquerianyc.com/&lt;br /&gt;&lt;strong&gt;THE COOLEST GASTRO PUB IN THE WORLD:&lt;/strong&gt; &lt;a href="http://www.thespottedpig.com/"&gt;The Spotted Pig&lt;/a&gt;!!! For SURE get the Gnudi (chef's most famous) and the Burger w/ Fries. http://www.thespottedpig.com/ Ugggh.&lt;br /&gt;&lt;strong&gt;Chinese Soup Dumplings:&lt;/strong&gt; &lt;a href="http://www.joeshanghairestaurants.com/"&gt;Joe's Shanghai&lt;/a&gt; http://www.joeshanghairestaurants.com/ - go to the one on Pell Street and you can walk around the corner to the &lt;a href="http://www.chinatownicecreamfactory.com/"&gt;Chinatown Ice Cream Factory&lt;/a&gt; http://www.chinatownicecreamfactory.com/ for some freakin' amazing and different flavors of Ice Cream&lt;br /&gt;&lt;strong&gt;Fresh, local, cheap:&lt;/strong&gt; &lt;a href="http://www.blogger.com/www.westvillenyc.com"&gt;Westville&lt;/a&gt; (they have both an East and West version: both equally delicious). Make sure to get there with some time to kill, it gets full for brunch/lunch. &lt;a href="http://www.westvillenyc.com/"&gt;http://www.westvillenyc.com/&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Brunch:&lt;/strong&gt; our favorite place to go was Nero's in the meat packing district because of the all -you-can-drink mimosas/bellinis, but a quick google search didn't pull up any websites- it may have shut down...&lt;br /&gt;&lt;br /&gt;Want a really cool place to have a drink- prohibition style?&lt;br /&gt;Go to the &lt;a href="http://www.hospitalityholdings.com/"&gt;Campbell Apartment&lt;/a&gt; outside but still kind of in Grand Central terminal...old school lounge with a very cool history: http://www.hospitalityholdings.com/&lt;br /&gt;&lt;br /&gt;Have fun in NYC and let me know what you think!"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-5467371683944705986?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/5467371683944705986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/12/going-to-visit-nyc.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/5467371683944705986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/5467371683944705986'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/12/going-to-visit-nyc.html' title='Going to visit NYC?'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-3488395960134862473</id><published>2009-09-08T07:02:00.000-07:00</published><updated>2009-09-08T07:23:39.065-07:00</updated><title type='text'>Greennovation</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; "&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'times new roman';"&gt;&lt;i&gt;The last 25 to 30 years have set up an interesting paradigm on the business landscape.  More is always better.  More is always desired.  If you were an advertiser, you needed to get people to spend more money on, well, basically everything.  If you were the government, you incentivized a collective environment that encouraged ever greater levels of spending and consumption, and, eventually risk-taking.  If you were the financial industry, you wanted to create more products to sell to more levels of society to create more returns...and also to borrow ever greater amounts of money.  And, finally, the consumer.  More features, more technology, more loans, more credit...more, more, more.&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'times new roman';"&gt;&lt;i&gt;  &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'lucida grande';"&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;The question as to whether the years to come will be different comes with a variety of answers.  Some might say that capital investment will be the future engine of growth...that maybe the consumer will be more focused on saving for some time.  Some might say investment returns will be...different in the times to come.  Whether bullish, bearish, or somewhere in between, there is an interesting trend emerging that transcends a lot of political or market prognostication.  This is something that can be embraced regardless of viewpoint, position, or leaning.  It refocuses the discussion away from the next government program or the bears that have been calling for a correction for the last 6-months without really seeing one of any significance, and it brings it back to the core of the Global economy.  Ideas, specifically, brilliant ideas and innovations, are what brought us to this point and to the society in which we live.   Consistently figuring out ways to get "more" of this or that in the easiest way possible is simply not sustainable.  As a society we will be driven by the original, the innovative, and the new.  If we are to progress out of the current economic downturn in a way that will engendersustainability, we cannot focus on rebuilding or holding onto things that brought us to where we are today, but rather, it must be about looking towards something new.  In 1909, would we have really been able to conceptualize cars, blogs, nuclear anything or even half the things that we rely on during our daily lives?  How can we say today what will happen or be happening in 2109?&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style=" ;font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'lucida grande';"&gt;&lt;br /&gt;&lt;img src="http://www.edopter.com/images_user/ideas/200903/C7y1mA" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 260px; height: 325px;" border="0" alt="" /&gt;Well...we can say this today.  If our society is going to make it to 2109, it wouldn't hurt to change the focus.  How can we get MORE (always an attractive prospect within human nature) by using LESS. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style=" ;font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'lucida grande';"&gt; Efficiency.  Productivity.  All of those words will be key, and can be seen as already being key.  Over the past 6-months, companies have beat their projected earnings in record fashion.  Interesting...considering we are in one of the worst economic downturns since the great depression.  Some might say that it wouldn't make sense that companies should be beating analyst expectations in this fashion, but, accounting trickery aside, they're doing it by generating the same or similar top lines with less inputs and costs.  Less employees, less materials...LESS in fact leading to more.  It will never be detrimental to consider resource uses with a consistent focus on how to make sure things are being done in the best and most efficient way possible.&lt;br /&gt;&lt;br /&gt;In fact, going GREEN and considering these types of ideas in the normal course of business activity has actually been proven to be more beneficial than most might think...&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'lucida grande';"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'times new roman';"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; "&gt;&lt;img src="http://www.stuffedandstarved.org/drupal/files/wheatdolla.jpg" style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 300px; height: 286px;" border="0" alt="" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style="font-family:'times new roman';"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;GREEN OIL: Bio-fuels are one of those "next big things."  Everyone has seen the funny ads with the socially and environmentally conscious individuals traversing the country with a peace-corps like zeal and dedication on nothing more than fuel made from vegetables.  Completely sustainable "green crude."  What if algae was able to be created and developed so that the harvesting process for this fuel could be completely streamlined and more of it could be more efficiently produced?  Synthetic Genomics, led by J. Craig Venter, and Sapphire Energy, backed by Bill Gates, are engineering algae currently.  Their goal is to come up with a sustainable substitute for gasoline, jet fuel, and even diesel.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-family:'times new roman';"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style=" ;font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'lucida grande';"&gt;Once the idea of EXTRA COST and FINANCIAL&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style=" ;font-size:small;"&gt;&lt;span class="Apple-style-span"  style="font-family:'lucida grande';"&gt; TRADEOFFS are tackled, sustainability is realized to be essentially one of the biggest current catalysts of organizational and technological innovation.  Immediately, some of the most logical cost savings comes from using less inputs, some of the increased revenues come from better products, and some of the best ideas come from new business entrepreneurship.  The smart way to think of environmental preservation is not as an increased cost, but instead as innovation's new frontier.  The time is now, as it's never too soon to take up the charge and secure invaluable first-mover advantages.  There are always going to be a plethora of opinions about public policies and best practices...and it's a safe bet that there will come a time again when people think less about saving for tomorrow and focus on consuming for today.  One thing will be certain, however, and that is the fact that practicing economically sound innovations with a focus on preservation of the environment will not be going out of style any time soon.  In some ways, LESS will always lead to MORE.  &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-3488395960134862473?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/3488395960134862473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/09/greennovation.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3488395960134862473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3488395960134862473'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/09/greennovation.html' title='Greennovation'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6132767047608044068</id><published>2009-09-03T08:21:00.000-07:00</published><updated>2009-09-03T09:23:07.519-07:00</updated><title type='text'>ANIMAL</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://web.me.com/swankyplanetgallery/animal/chefs_files/AnimalChefsVertbyH_W_Chiu.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 257px; height: 313px;" src="http://web.me.com/swankyplanetgallery/animal/chefs_files/AnimalChefsVertbyH_W_Chiu.jpg" border="0" alt="" /&gt;&lt;/a&gt;The words of &lt;i&gt;Animal&lt;/i&gt; by Mike Snow were drumming through my head as I was on my way last night to meet my favorite foodie for a late night dinner at &lt;a href="http://animalrestaurant.com/"&gt;Animal restaurant&lt;/a&gt; in West Hollywood/Mid-City.  We had read so much about these hot young chefs that won &lt;i&gt;Food and Wine &lt;/i&gt;Best New Chefs of 2009 and a James Beard nomination for Best New Restaurant- we had to try it for ourselves!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Dropping my car off at the valet (the easiest, quickest way to park here), I was instantly impressed by the simplicity of the decor.  As my partner in crime put it "They just get it.  The ambience is subdued so all the customer can do is focus on one thing: the food."  The simple wine racks behind the bar, the black tables and chairs, and the egg shell colored walls, all added to that elegent New York City style of restaurant that speaks to my epicurean senses.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Greeted by our hilarious, knowledgeable waiter John was also a treat...  &lt;/div&gt;&lt;div&gt;His recommendation for two: two appetizers and two entrees.  &lt;/div&gt;&lt;div&gt;Our choices:&lt;/div&gt;&lt;div&gt;- Pork belly, kimchi, peanuts, chili soy, scallion&lt;/div&gt;&lt;div&gt;-Melted petite basque, chorizo, grilled bread&lt;/div&gt;&lt;div&gt;-Leg of lamb, merguez, salsa verde, alubia criollo beans&lt;/div&gt;&lt;div&gt;-Quail fry, grits, chard, slab bacon, maple jus&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;As witnessed by our choices, this menu is definitely NOT for those of us aiming to lower our cholesterol.  If you do not fall into that category, however, find your way to this place immediately.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Save for one piece (out of the 8 pieces on the dish), the pork belly tasted EXACTLY as it should, with that amazing flavor of chicharron.  Perfect blend of fat and meat (and yes, we ate the fat).  The kimchi tasted straight out of a Korean kitchen.  Mixing those two flavors together would not be something I would ever think to do, but the crisp, cool, spicy nature of the kimchee was an ideal pairing for the pork belly.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I don't think I've ever had melted cheese of any kind that did not taste good (pretty tough to get the gloriousness that is melted cheese wrong), but the addition of the crisp chorizo underneath of the Petit Basque cheese, then placed atop thick pieces of a french baguette had me reminiscing back to my days in Spain...perfection.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;My eating mate had the leg of lamb.  Upon first glance, we were surprised at how obviously over-cooked it looked.  &lt;i&gt;Beware of first impressions&lt;/i&gt;.  We were proven wrong.  Apparently the young chefs in the back roast it, quickly pass it over the grill, and then add some secret ingredients to create the flavor of this lamb which I have never heretofore tasted.  Also not a huge fan of criollo beans (bad childhood memories) but this preparation, paired with the salsa verde, really hit the spot. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The quail fry.  More moist on the inside, crisp on the outside than the best friend chicken.  The chard, grits, and maple jus took me down to the South in a nuveau home cookin' kind of way. One bite with all the ingredients on my fork caused a tasty explosion in my mouth...and it was even better when finished off with with a gulp of the &lt;i&gt;Mourvedre&lt;/i&gt; from Hug Cellars our waiter John so highly recommended.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;And finally...&lt;/div&gt;&lt;img src="http://1.bp.blogspot.com/_29wEvohFnCA/Sp_pweAuieI/AAAAAAAAACg/vHrxc_hXz3s/s200/tres+leches+(2).jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5377273499002767842" /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;the &lt;b&gt;Tres Leches&lt;/b&gt;.  One of my favorite desserts of all time. As witnessed by the picture, we couldn't even wait to snap a photo before we dug into this one.  I've had my fair share of Tres Leches.  As simple as they are, I believe the flavors in this dessert ecompass everything I seek when deciding to eat a dessert (which I do only so often). &lt;i&gt;This&lt;/i&gt; tres leches beats all that I have tasted.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Though we left this dinner a little over-satiated, we can't help but give this place our nod of approval.  When in WeHo, check this place out.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6132767047608044068?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6132767047608044068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/09/animal.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6132767047608044068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6132767047608044068'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/09/animal.html' title='ANIMAL'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_29wEvohFnCA/Sp_pweAuieI/AAAAAAAAACg/vHrxc_hXz3s/s72-c/tres+leches+(2).jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-677626093432977252</id><published>2009-08-23T20:55:00.000-07:00</published><updated>2009-08-23T20:59:05.573-07:00</updated><title type='text'>The Question: Can the US economy recover without the US consumer?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.treehugger.com/conspicuous-consumption-i-shop-therefore-i-am.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 468px; height: 300px;" src="http://www.treehugger.com/conspicuous-consumption-i-shop-therefore-i-am.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-family: arial; border-collapse: collapse; font-size: 13px; "&gt;This is an interesting question, and it cuts basically to the heart of the current issue.  People generally believe that we are in a better place today than we were a couple of quarters ago.  That much is understood.  What isn't understood, and what is frequently asked, is whether or not this is sustainable.  Have we been doing a lot of things that aren't repeatable in the coming quarters, or are we truly just getting warmed up?  In the past, the consumer has made up about 70 percent of the overall economy, if we define "past" as the past 25 years of economic expansion.  How has this occurred?  &lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial; border-collapse: collapse; font-size: 13px; "&gt;&lt;span class="Apple-style-span" style="text-decoration: underline;"&gt;Note the following:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;&lt;b&gt;-Rising Asset Prices (house, stock market, etc)&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;-Low cost of borrowing and easy access to credit&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;-Decreased financial regulations that, in some ways, made access to money even easier than it otherwise would have been&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;These three main ideas, along with others, combined to make people very willing and very able to do one thing: &lt;b&gt;SPEND MONEY&lt;/b&gt;.  The key question to ask is, is what's going on today going to inspire people to spend money more freely?  The government spending and Fed policy can help, but there is no economic force powerful enough to completely replace and regenerate the effect of the general population spending money.  Note the following points relating to today:&lt;br /&gt;&lt;br /&gt;-People are still WAY down in their investments relative to 2007 peak prices&lt;br /&gt;&lt;br /&gt;-Home prices (depending on area) are depressed or still deteriorating&lt;br /&gt;&lt;br /&gt;-Unemployment and under-employment are still on the rise&lt;br /&gt;&lt;br /&gt;-Increases in regulations will tighten access to credit&lt;br /&gt;&lt;br /&gt;-Securitizations are way down relative to recent past&lt;br /&gt;&lt;br /&gt;-Bank Lending continues to be tight&lt;br /&gt;&lt;br /&gt;-Savings rates have increased and are projected to increase further as consumers de-leverage their balance sheets&lt;br /&gt;&lt;br /&gt;Maybe something will happen to turn things around, but these general facts, and probably some others, make a case that it is very tough to expect consumers to just jump right back in and start spending just as much as they were.  Therefore, it makes sense to consider other ways in which the overall economy can grow.  Consumer-led growth is a Keynesian principal, meaning, economic growth is catalyzed by the money consumers are spending.  There is another view, the classical view, founded upon the idea of economic growth being centered around business invested and technological innovation.  Ultimately, this innovation improves society and standards of living, and, while early in the cycle it does not lead to very much consumer spending, as the picture changes going forward, sparks ignite in a few distinct corners of the economy that lead to an overall larger and more sustainable recovery.  A way to think of it is as though we had a pie, and the filling of this pie was depending upon factors that made people spend lots and lots of money.  If people were spending, we had a nice, filling, tasty dessert.  When they stopped, we were left with an empty crust.  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;When faced with an empty crust, there are two options: &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;&lt;b&gt;1.&lt;/b&gt; Go back to doing the same things and trying to find the same sources of filling.  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:arial;font-size:100%;"&gt;&lt;span class="Apple-style-span" style="border-collapse: collapse; font-size: 13px;"&gt;&lt;b&gt;2.&lt;/b&gt; Create an entirely new dessert: Creating something new is definitely tougher to conceptualize, but that doesn't mean that it isn't possible.&lt;br /&gt;&lt;br /&gt;Consider the following: Corporate balance sheets (ex autos and financials) are in fantastic shape.  Companies are cutting costs and have more cash than during any prior economic down turns.  The table is set for investment, especially with recent increases productivity and efficiency.  As long as government policy is not too stifling, there is a significant chance of economic expansion, just not in the ways that it has been driven in the past 25 years. &lt;br /&gt;&lt;br /&gt;This view was inspired from one of John Maudlin's pieces, &lt;i&gt;Thoughts From the Frontline&lt;/i&gt;.  What really grabbed me was that, instead of simply re-hashing all of the ways in which growth as occured in the recent past and trying to fit a square peg into a round hole, it takes what is currently going on and finds a theoretical framework that fits better than anything currently being proposed.  There is no way to pull out a crystal ball and truly know.  I just think it's nice to think that the recovery can come from sources and be driven by factors that no one truly knows at this time.  If we can be so surprised by the crisis itself, who's to say we can't be equally, if not more surprised by the recovery?&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-677626093432977252?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/677626093432977252/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/08/question-can-us-economy-recover-without.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/677626093432977252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/677626093432977252'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/08/question-can-us-economy-recover-without.html' title='The Question: Can the US economy recover without the US consumer?'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-46135345063694380</id><published>2009-07-26T19:43:00.000-07:00</published><updated>2009-07-26T19:54:49.465-07:00</updated><title type='text'>Rising Cost or Rising Quality?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.organichealthblog.com/wp-content/uploads/2008/12/healthcare.jpg"&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Every single day, the media is consumed with the question concerning how we as a nation plan to go forward in a world where the healthcare system is reformed, revamped, and reconstructed.  You cannot turn on CNBC, read the New York Times, or even just show up at work without being faced with some sort of opinion.  A couple things that most people seem to take as fact:&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;The current system is too expensive&lt;img src="http://4.bp.blogspot.com/_29wEvohFnCA/Sm0Wr2W506I/AAAAAAAAACI/naZJEObiX4I/s200/healthcare.jpg" style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362967673849893794" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Healthcare costs rise way too quickly&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;The government has to do something&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Everyone deserves to be covered&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style=" border-collapse: collapse;  "&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;The end goal is more noble than what it costs to get there...&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;I can't solve all of these problems.  Actually, I don't think I can solve any of these problems.  I did, however, read an interesting perspective the other day that took the discussion and thought process beyond a simple restatement of fact or a political analysis as to the timing and scorecard in the current Congress.  I want to focus on the issue of cost, and specifically, how we measure rising cost.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Rising costs.&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;  Sometimes this is known as inflation.  &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Inflation would be too few dollars chasing too few goods.&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;  It is easy to remember the last time you heard that healthcare costs rise faster than basically any other costs in this country.  Health expenditures make up somewhere in the neighborhood of 16% of GDP.  So, through time, the article that I read thought it important to ask one thing.  &lt;/span&gt;&lt;i&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Why?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;  &lt;/span&gt;&lt;i&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Why is healthcare so expensive?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;  &lt;/span&gt;&lt;b&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Why does the cost rise?&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;br /&gt;The assumption seems to be that costs are rising and this is unequivocally a horrible thing.  Think of cars.  Movie tickets.  Almost anything.  Have costs risen over time because these goods are exactly the same as they were?  Have costs risen because of an overall rising of prices?  Has it been a little bit of both?  Examine the following argument.&lt;br /&gt;&lt;br /&gt;I pose the following question: &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Has healthcare improved in the last 20 years?  The last 10 Years?  The last few years?  Does this justify a higher cost?&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;  I mean, why do things improve in the first place?  True, some people just believe in healthcare and in improving medicine for its own sake, and that's a nice ideal.  But, that isn't going to keep drug companies making better drugs.  It also isn't going to keep attracting the best doctors who want to push the envelope with new research and new procedures.  At the end of the day, there has to be some type of economic motivation to keep a system improving itself.  No one will keep improving a system to the maximum degree if they don't have an monetary gain at stake.&lt;br /&gt;&lt;br /&gt;So, is healthcare and the cost of healthcare, rising too quickly?  Maybe it is, maybe it isn't.  But, the thing is, I think it's important to think of &lt;/span&gt;&lt;i&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;why&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt; costs rise.  I think it's important to make the connection to how rising costs yield resources entering industries and attempting to find ways to make them better.  The next time you or a relative gets sick...think about it.  Do you want to take it on faith that your team of doctors is completely selfless and all about medicine for its own sake?  Or, would you feel a little more comfortable if you knew that your team of doctors was just like any one else...trying to be the best that they can be all the time because they always have something to also gain for themselves and their own families?  Socialism is a nice idea.  But, can it work?&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-46135345063694380?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/46135345063694380/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/07/rising-cost-or-rising-quality.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/46135345063694380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/46135345063694380'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/07/rising-cost-or-rising-quality.html' title='Rising Cost or Rising Quality?'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_29wEvohFnCA/Sm0Wr2W506I/AAAAAAAAACI/naZJEObiX4I/s72-c/healthcare.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-4809426112655365571</id><published>2009-07-24T14:05:00.000-07:00</published><updated>2009-07-24T16:30:24.489-07:00</updated><title type='text'>Jitlada Hollywood: The Real Taste of Thai</title><content type='html'>&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qlduyzkSj8o/SX-HR_M5IeI/AAAAAAAACXM/zSDDPiLD4Po/s400/jitlada1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_qlduyzkSj8o/SX-HR_M5IeI/AAAAAAAACXM/zSDDPiLD4Po/s400/jitlada1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Earlier this week a friend of mine sent me an &lt;/span&gt;&lt;a href="http://www.latimes.com/features/food/la-fo-review8-2009apr08,0,608274.story"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;LA Times review of Jitlada&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;, a small little restaurant off of Sunset- nestled into a strip mall (oh Hollywood, how I love you).  Though I consider myself a semi-sophisticated epicurean, I confess that I have never tasted "Southern Thai" food before. &lt;/span&gt;&lt;a href="http://www.thaifoodandtravel.com/features/sothai.html"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Southern Thai cuisine&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt; is known for its use of turmeric (the fresh kind) and just overall pungent, spicy, dishes unlike anything I have ever tasted.   &lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;First order of business: read that review.  It has every directive you will want to know before you enter that restaurant.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Three things we want to reiterate: &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;-DO NOT ORDER from ANY part of the menu besides the very back, the "specials" menu.  &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;-If you like spice (and not just that 'hits you immediately' pepper spice but the kind of spice that creeps up on you after a few bites, the spicy that makes you feel like you &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;may&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt; be on hallucinogenics), you will LOVE Jitlada's vast array of southern thai dishes- so try a few! .  &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;-Make sure you enter knowing you will be spending the better part of your evening &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;there.  Yes, service can be a little spotty...but it is &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;well &lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;worth the wait.  Here's why...&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Our first dish was a perfect summery salad: deep fried catfish (though very light and airy to taste, despite the way it was cooked) over a bed of julienned mango and greens.  This was actually my &lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;least &lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;favorite dish of the night- a testament to how amazing the meal carried on.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;The simple glass table tops are those you will find in many Chinese restaurants all over the area; for Jitlada, they serve as free publicity.  Among the four magazine excerpts underneath our table top was one from LA Weekly voting the steamed muscles as one of the Top 10 dishes in LA in 2007.  That was our next dish- duh.  Though simply cooked, the broth the muscles were served in was absolutely deep, rich, and divine.  That broth took my breath away by combining the savoriness of the broth in a good bowl of Pho, with a spicy kick I've only tasted before in Indian cooking.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://3.bp.blogspot.com/_29wEvohFnCA/SmorIcjhQ8I/AAAAAAAAACA/ttZtQIeyKBY/s200/Jitlada.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 153px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5362145730442118082" /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Finally, the &lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;pièce de résistance: Sator Bean with Lamb (No. 121). If you have a tolerance for a bit of pain, this dish is quite possibly on my list of Top 5 dishes I've ever had. In my life. The lamb: cooked to perfection. The sator beans and that spicy sauce is what made it, though. Upon first taste, both my friend and I thought it was one of the most flavorful mouthfuls we had ever come across. Three bites later, both our eyes were watering in gleeful pain, our bodies not knowing if we wanted more or if it this reaction was our bodies telling us to stop eating.  &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;Oh, one more thing: beer, water (lots of it), and some brown rice make this meal much more pleasant. Go with friends, be ready to sweat (think of it as a culinary form of detox), and engage with Jazz (the owner) to make sure you are getting the best Jitlada has to offer. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-4809426112655365571?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/4809426112655365571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/07/jitlada-hollywood-real-taste-of-thai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4809426112655365571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4809426112655365571'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/07/jitlada-hollywood-real-taste-of-thai.html' title='Jitlada Hollywood: The Real Taste of Thai'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qlduyzkSj8o/SX-HR_M5IeI/AAAAAAAACXM/zSDDPiLD4Po/s72-c/jitlada1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-5602734255529396063</id><published>2009-07-05T20:46:00.000-07:00</published><updated>2009-07-05T21:53:17.029-07:00</updated><title type='text'>An exquisite experience...</title><content type='html'>&lt;div&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;span class="Apple-style-span"  style=" line-height: 17px; font-family:'Times New Roman', Times, fantasy;"&gt;We have always seen the meal as a center of the human experience. &lt;span class="Apple-style-span"  style="font-size:small;"&gt;-ChezPanisse Commitment to Sustainability&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Thursday night we had the pleasure of dining at Alice Waters' famed &lt;i&gt;Chez Panisse &lt;/i&gt;in Berkeley.  We had made the reservations two months in advance, studied up on Alice Waters' philosophy on food, and had the tasting menu up on our screens the entire week leading up to this night: we were ready to rock.  What was to follow was an evening of epic proportions (to be taken both figuratively and literally); an experience that changed the way I view, eat, and enjoy food.&lt;div&gt;Chez Panisse's core philosophy lies in the underlying belief that every segment of a meal- from the choosing of locally grown ingredients to our waiter capping the night off with hot mint tea- is inextricably linked to the human experience.  I can say with absolute certainty that every individual we met who worked that evening personified these firmly held beliefs.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_29wEvohFnCA/SlGBx4RWd9I/AAAAAAAAAB4/vMz1Q3A9_CY/s200/P7020695.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5355204125838964690" /&gt;&lt;div&gt;The wait staff: impeccable in execution.  From the moment we stepped into the dining room, Gianni welcomed us with open arms.  I am an incredibly curious person (especially when it comes to subjects of intense interest), and I peppered him with every question that came to mind.  He answered them all, with no hesitation, in a way that conveyed the utmost passion for what he does.  Even better yet, he dug our inquiries and gave us a personal tour of the kitchen in addition to giving us tastes of wines he felt went really well with our dishes.  I would go back to Chez Panisse simply for the service I received from Gianni.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The food: fresh, seasonal, local DOES make a difference.  Home made ravioli, squab liver, perfectly prepared duck, every dish appeared refreshingly simple while tasting absolutely divine.  After meeting the chef and cooks in the back, you could tell the care used in the preparation contributed to how well these plates worked together.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In conclusion (and even though my fave Tony Bourdain despises the woman) we loved Alice Waters, Chez Panisse and the entire experience surrounding this little Berkeley eutopia. Go there...as fast as you can...and savor every minute!!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-5602734255529396063?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/5602734255529396063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/07/exquisite-experience.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/5602734255529396063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/5602734255529396063'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/07/exquisite-experience.html' title='An exquisite experience...'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_29wEvohFnCA/SlGBx4RWd9I/AAAAAAAAAB4/vMz1Q3A9_CY/s72-c/P7020695.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-2040383192628756143</id><published>2009-06-28T17:10:00.000-07:00</published><updated>2009-06-28T17:12:59.874-07:00</updated><title type='text'>In response...</title><content type='html'>&lt;a href="http://http://www.itulip.com/forums/showthread.php?p=106493#post106493"&gt;USA 2009 = Argentina 2001?&lt;/a&gt;&lt;br /&gt;My response to that article is this:  Pure sensationalism.  Economics is such where you can pretty much draw almost any conclusion that you would like and then graphically and fundamentally support that conclusion.  I see this article, and I think back to what I have read and studied relating to Argentina.  It is my rudimentary understanding, as I am not an economist, that Argentina had a currency board.  What does this mean?  Well, in short, it means that they did not have monetary policy.  Their central bank, if I remember correctly, was forced to maintain a dollar peg and currency speculators eventually pressured and succeeded in forcing a devaluation of the currency relative to the dollar.  Combine this with the fact that many debts were in dollars and the Argentinian currency, with a devaluation, was worth substantially less of them per constant unit, and you can see the significant potential for problems.  However, for the following reasons, I think that this conclusion and subsequent comparison is ill-founded for the long term, as many, MANY very bad things would have to occur prior to its ever coming to actual fruition. &lt;br /&gt;&lt;br /&gt;First, the United States has a central bank and independent monetary policy.  Is it perfect?  Of course not.  But, did Argentina have the TALF, the TLGP, or any of the other major programs put into place to help to stabilize confidence in its debt markets?  This alone does not and will never ensure that major issues can't ever occur...not in the slightest.  But, a comparison to Argentina, at this point, to me, completely discounts the effectiveness of many of the programs that were instituted quickly and efficiently during the early stages of crisis. &lt;br /&gt;&lt;br /&gt;Second, the United states economy is clearly not comparable to the Argentinian economy in any major or measurable way.  True, the case can be made that both economies had larger measures of their populations borrowing more than they should be borrowing.  That's kind of a subjective rather than objective point, but the whole idea of credit contraction advanced in the article is certainly true.  However, look at some relatively common economic indicators.  I won't bore you with too many details, but, just think about per capita GDP.  Per capita income.  Things that compare the purchasing power of the average US citizen to that of the average Argentinian.  I'm not saying that Argentina is a backward nation, not by any means.  I am merely saying that they two are far from comparable.  Types of jobs, training, education, standards of living...two vastly different countries...and this cannot and should not be discounted. &lt;br /&gt;&lt;br /&gt;Thirdly, look at the causes of crisis.  Argentina was a country that attracted a lot of foreign investment that, at the first sign of trouble, turned on its heel and ran out of there as quickly as possible.  What does that tell you?  Well, to me, again, based on my experience in looking superficially at the crisis, it says that there were a lot of short term projects looking for a quick return, and there was less real, long-term focus on value creation.  The United States is a service-based economy depended, at least in recent past, on its consumers.  Foreign investment is nice, and it does currently finance a massive fiscal deficit and a massive trade deficit.  This cannot and should not be overlooked.  If all of that money turned on its heel quickly and flew out of the country tomorrow, we would be in SERIOUS trouble as a nation.  But, look at this logic.  If money is running out of Argentina, where can it go?  If money runs out of the United States, where can it go?  It's true, China has been talking, Russia has been talking, and the IMF is in the early stages of what seems like bond issuance.  In the near term, will this market be sizeable enough and liquid enough to replace the treasury market as the most liquid and most safe market in the world?  It's just not possible to think of it at this point as a near-term alternative.  The Euro, the Yen?  Again, not possible.  A country like China has a simple problem.  Had it invested in Argentina, this country and investment opportunity was never large enough to be "significant."  It was a diversifier...a diversion of some reasources, but one that could be easily written off and backed away from.  The US market?  The US market is not at the point of being a diversion.  No major player invests in treasuries to "diversify."  It is the most liquid and safest market in the world.  Bonds of almost any maturity are offered, and, the key, the BIG key, is that you know when and what you are getting back at all times. &lt;br /&gt;&lt;br /&gt;Fourthly, look at the lead up.  Securitization...financial innovation...banking or mortgage malfeasance, etc.  But, in Argentina, an important question to ask is simple.  Did they have the FDIC?  Where customer deposits safe?  I'm not talking about loans...I'm talking about the savings of citizens.  I'm talking about the need for people to make "runs" on banks.  With US policy, this hasn't happened?  I believe it did happen in Argentina, and I believe, but might be incorrect, that citizens in some cases lost everything even if they weren't taking risks and simply leaving their money at the bank.  This is a big deal, and, in the United States, it has mitigated many potentially disastrous effects. &lt;br /&gt;&lt;br /&gt;There are many other points and questions that can be brought up, but they all point back towards the same point.  The article is interesting, the title grabs you, but it's the same as comparing the US to Zimbabwe, which was another article that came out 2-3 weeks ago when the yield on the 10-year increased "dramatically."  It's pure sensationalism.  Government and FED policy cannot and will not be perfect as we navigate forward.  The Deficits could cause rather significant problems.  But, saying that we are in danger of being similar to Argentina, Zimbabwe, or any other country in the developing world is an extreme leap and cannot yet be supported.  Extreme negatives such as those might be just as likely to happen as extreme positives, but, no one writes about those.  I guess they aren't as interesting to read.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-2040383192628756143?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/2040383192628756143/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/06/in-response.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2040383192628756143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2040383192628756143'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/06/in-response.html' title='In response...'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-4136235007332965955</id><published>2009-06-03T18:12:00.000-07:00</published><updated>2009-06-03T18:14:19.539-07:00</updated><title type='text'></title><content type='html'>As I signed into facebook on May 23rd, I contemplated the fact that this weekend was not like other weekends.  It was memorial day!  Nothing beats that extra day off.  So, already in a great mood, I saw a reminder pop up.  Oh!  It was my friend's birthday that evening and I was set to go to a club.  Admittedly, I am nowhere near the biggest "clubber" on the block, but when certain people your friends with invite you to things, I've learned you kind of don't have a choice.  So, as I polished off the dancing shoes, I realized that there was an upside.  I was part of the "pre-party", and the pre-party had the privilege--at least I thought so at the time--of dining together before hand at the restaurant of Justin Timberlake.  The place is called Southern Hospitality, and it's located on the upper east side of NYC.  I joked with a couple of people that maybe we'd be sitting in the back corner of some swanky, dark, stylish joint complete with hints of N'Sync playing in the background.  I wouldn't have even minded actually.  Couple drinks, good company, music that takes you back to, well, around junior high...good times.  I couldn't have been more mistaken.&lt;br /&gt;&lt;br /&gt;I arrived on time (which is impressive because I had the 4, 5, and 6 trains to pick from, and I think I went from the 4, which was the express, to the 6, which I thought was the express).  Ok, I'm not great at subways either, but I'm better than I was the time on my birthday when I was waiting with my girlfriend at the wrong track entirely.  She still makes fun of me for that one.  I saw the place immediately from the across the street.  Southern Hospitality in bold letters and a completely open front.  I'm not a fan of the completely open front.  I like a door, a wall, keep the light out, make it dark inside.  Maybe really exclusive, velvet ropes and the feeling like you couldn't get a reservation if you called 30 times because the line would be busy every single one.  Hey, if you've ever eat in NYC, you know it's crazy expensive.  I want the whole expensive look and feel.  I walked in and was greeted with TVs...as FAR as the eye could see.  There was even one of the big, 10 feet across screen projection things on the wall.  That, combined with the wall of noise and commotion (I guess in place of the physical wall), precluded me from finding anyone, so I did the awkward walk in, looked around, and, not finding ANYONE at all, walked back out and got on the phone, only to walk BACK in 2 minutes later all the way to the back to find my group.  Seating was kind of TIGHT, even by NYC standards, and the crowd was of the more "I'm here to watch sports and get hammered" variety.  I think there was a Mets game on...I know this because there was some yelling throughout the meal to that effect.  So, overall, not the atmosphere that I was expecting.&lt;br /&gt;&lt;br /&gt;Possibly, this was due to the fact that it was Ultimate Fight night.  For 50 dollars, I could stay from 10-1 and have open bar AND I could watch the ultimate fighting championships.  Maybe some people enjoy that...I'm not one of them.  For 20 dollars I could just "be there" to watch the ultimate fighting championships.  Hmmmmm, it made me wonder...were the food and drinks that I was ordering free, or would I have to buy a meal, and then ALSO pay another admission fee on top of that meal?  What? &lt;br /&gt;&lt;br /&gt;The food and drink itself was lackluster.  If anyone reading this has been to a Chili's, an Applebees, a Cheesecake factory, or any version of a similar place...where you basically get reasonably priced food with REALLY GOOD and REALLY BIG specialty drinks, they would be better served heading in that direction.  My margharita was not all that impressive.  True, they had the mango, which was good.  True, it was sizeable.  True, they were LIBERAL on the tequila, which was nice.  But, I don't know.  I've had better.  The cornbread was good, but, I can buy muffins at my grocery store.  This is going to be a food and drink combined 35-50 dollar experience.  Cornbread, to me, isn't part of that experience.  I tried the fried tomatos, which had absolutely no seasoning at all, I actually had to pour some tabasco all over them just to give them some LIFE.  And I had the fried chicken, all white meat for my meal.  Chicken was very good, but, considering I was paying 20-25 dollars to have it, it wasn't any better than a wendy's spicy chicken would have been.  Scratch that...Wendy's spicy chicken is AWESOME.  This place...it's like the chef would fry the stuff and then just stop.  Bro, where's the seasoning?  And, anyone who has eaten with me knows, I am the LAST person to complain about the seasoning...so it HAD to be lacking. &lt;br /&gt;&lt;br /&gt;Overall-if you like sports and want to get hammered, visit southern hospitality.  If you want to have a nice meal on the upper east side of NYC, then, I might recommend a number of other options.  I could have gone to Chilis, spent half as much and gotten two times as many drinks.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-4136235007332965955?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/4136235007332965955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/06/as-i-signed-into-facebook-on-may-23rd-i.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4136235007332965955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4136235007332965955'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/06/as-i-signed-into-facebook-on-may-23rd-i.html' title=''/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-245160594486483234</id><published>2009-04-20T19:12:00.000-07:00</published><updated>2009-04-20T19:15:44.763-07:00</updated><title type='text'>La Costena</title><content type='html'>Over the weekend, our favorite Silicon Valley burrito stop made it into the travel section of the New York Times!! La Costena, or as we so lovingly call it, "La Co", was recently featured as one of three restaurants that one must ABSOLUTELY check out if visiting the Silicon Valley.  For more, read the article: &lt;span dir="ltr" id=":vt"&gt;&lt;a href="mailto:rhunter12@gmail.com"&gt;http://travel.nytimes.com/2009/04/17/travel/escapes/17Amer.html&lt;wbr&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-245160594486483234?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/245160594486483234/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/04/la-costena.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/245160594486483234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/245160594486483234'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/04/la-costena.html' title='La Costena'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-4166511394403581621</id><published>2009-03-31T19:20:00.000-07:00</published><updated>2009-03-31T19:22:07.935-07:00</updated><title type='text'>The Response...</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://rtone.files.wordpress.com/2007/12/daedalus-and-icarus.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 349px; height: 301px;" src="http://rtone.files.wordpress.com/2007/12/daedalus-and-icarus.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We all know the tale...the man, given the gift of flight and able to fashion the perfect wings, only to take advantage just a little bit too far, melting off the coating of adhesive wax and falling back to the earth below.  Time and time again throughout history, societies could have done well to heed the lessons inherent within this story.  And yet, human nature drives us...no, it FORCES us to just try to take that one little bit more.  That fateful..."if I could just...then I will be done...really..."  The first mortgage brokers who sold subprime loans and got rich doing it...the first insurance companies who wrote massive amounts of Credit Default Swaps...the first rating agencies that "rated" packages of loans AAA...these entities were not the problem.  The problem lies in the addiction...that need we all have to get just a little bit more and to eek out that last remaining possibility of performance.  When bad practices with selfish aims begin to crowd out and erode more prudent foundations, it's only a matter of time before a house of cards comes crumbling down, or, better yet, wings of wax wither and melt as the fundamental forces of physics dictate a final trajectory.&lt;br /&gt;&lt;br /&gt;2008.  The year of the "structured product."  There is nothing wrong with structured products.  These securities, derivatives, are meant to hedge risk.  Their returns are based on price movements or returns generated by some "underlying assets."  The problem arises when the term "hedging risk" becomes synonomous with "eliminating risk," and clients eventually believe their accounts can never go down.  The important thing to always remember, the first question to be asked with ANY security is HOW DO I POTENTIALLY LOSE MONEY?  That's it, right there, plain and simple.  If it's not FDIC insured...if it's not a CD...if it's paying more than some "risk free" rate, then, by definition, there is a risk, and there is a potential of loss.  After 2008, it should be crystal clear to all investors that the idea that they "don't have to worry about a risk that is so miniscule, so infinitessimally small, that it could never happen", that idea, it has to be thrown out the window.&lt;br /&gt;&lt;br /&gt;I recently read a paper regarding asset and liability matching and M-notes.  Asset and Liability matching is a technical term, frequently used to duration match the cash flows of fixed income portfolios with pre-set or predetermined liabilities, or liability projections.  It is used most often with large institutional pensions...they have assets that need to be there for retirees, and those assets need to be managed in such a way that there is the best possible chance that what is needed will always be there.  It's tough, in my view, to take that approach and apply it to an individual person.  If you think of a company as a large group of people, you feel like, as the group gets larger and larger, for the most part, the behavior of the group as a whole, which will have many common and similar interests, will be easier and easier to predict.  Not with 100% certainty, and not for 100% of the members all the time.  But, the averages used in the actuarial calculations for large groups of people are those for a reason...there are always deviations but, for the most part, projections can be made to reasonably conform to reality.  Trying to do any such thing for an individual or single household...WOW.  That would be tough.  Not because the intellectual foundation is wrong or incorrect, rather, it's just so hard to know the exact liabilities that one will incur next week, next month, next year, or over the next 10 years.  If one were to base their calculations on the averages for the population at large and then have an experience drastically different from the average of that population...well, I would shudder to think.  Until one has a crystal ball, I'm not sure that this institutional approach is going to have widespread applicability to individuals, especially since those truly concerned can position portions of their portfolios in guaranteed products, like annuities.&lt;br /&gt;&lt;br /&gt;M-notes are interesting.  My understanding is that they cap both upside and downside of "an index."  A cursory read seems to make it appear that there is no way to lose money.  At worst, principal is returned.  I am disconcerted, not because it seems like a horrible idea, but because it seems like too good of an idea.  How is the "packager" making money?  How does the investor "lose"?  Where is the catch?  It is unclear.  Why is this different from an annuity or other product with some type of "guarantee" attached?  Not enough is known to draw a complete opinion at this point, but, when in doubt I will always return to the fundamental truths.  Risk always persists.  Always look for the ways in which you can lose, and be surprised and even skeptical when these seem to be outweighed by the probability of a win.  The extra thought and care, it will have no effect on the intrinsic value of the opportunity and, over the long-haul, you'll be glad you made the extra investment in time and effort.  No idea can fly forever...they always come back to earth.  Let's never be surprised.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-4166511394403581621?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/4166511394403581621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/response.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4166511394403581621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4166511394403581621'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/response.html' title='The Response...'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-2579476589297900959</id><published>2009-03-31T06:47:00.000-07:00</published><updated>2009-03-31T06:51:30.593-07:00</updated><title type='text'>Quantum of Solace</title><content type='html'>James Bond, 007. &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://dementedguy.files.wordpress.com/2008/11/james_bond_quantum_of_solace_poster.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 350px; height: 534px;" src="http://dementedguy.files.wordpress.com/2008/11/james_bond_quantum_of_solace_poster.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I have to say, this Daniel Craig does an absolutely incredible job, in my opinion.  True, most of what he pulls off is utterly and completely unbelievable and obviously done with the help of computers and simulations, but, who cares?  It's AMAZING entertainment.  This new movie, the Quantum of Solace, had somewhat of an environmental twist.  I noticed it especially because I have been noticing environmental things and green causes more and more these days, but this movie really made me think.  To give a basic synopsis, the main villain was the CEO of a green corporation focused on the environment...or so we and the world would be led to believe.  Bond obviously knows better, and he realizes and uncovers a plot that, under the guise of buying up land to create natural parks and perserves, the company is actually buying up access to fresh water in various countries.  Engineering droughts and driving up the price of, of all things, water, our most valuable resource and one of the FEW things we cannot live without.  The story centers around Bolivia, and, among other things, the villain's company would buy up forest land.  That land would be sold to logging companies, which would then cut down all of the trees.  This would lead to the earth being looser and less able to retain water, and so, without the vital root systems of the trees, water was more apt to run off into the oceans or evaporate.  Additionally, river beds were strategically dynamited and damns were erected.  At one point, one of the country's leaders is quoted as saying that citizens need to spend half of their paychecks just to be able to drink one bottle or bucket.  Living in America, such a thing sounds unfathomable, and, I know that this was just a movie, but you can't help but to think of certain other, real world situations that have, did, and do actually occur.  Situations that make you really think...just how impossible would this be?&lt;br /&gt;&lt;br /&gt;People want cachet, they need power, and, quite frankly, it's tough to get this without having the cash to back it up.  Reading a book recently, titled "Eco Barons", I read about Chile and what they do for what seems to be salmon aquaculture.  I had heard of this before, but from the perspective of Wal Mart, a huge company that depends on Chile's aquaculture to sell fish cheaply in its grocery stores.  The issue was debated from two sides.  Fish is healthy, and Wal Mart makes it more accessible to Americans known to have serious issues with cardiovascular disease and cholesterol.  By the same token, the cheap fish are coming with an expensive price.  Salmon was introduced to an area of the ocean where it had not previously existed.  The farmers make sure that it flourishes, and it actually flourishes to such an extent that everything else in that area dies.  All the fertilizers and antibiotics and biohazard wastes cause various microbial blooms occuring at various levels of the ocean's thermocline.  These blooms consume all available O2 in respiration, leaving behind an ecosystem devoid of life.  So, that clean, efficiently sliced pink fish at the end of the isle.  True, you can pick it up at an extreme discount.  But, what if, embedded in that cost of getting that price so low it was proven that farmers providing that fish had killed a species that would have led to the cure for cancer?  When we kill without truly knowing the consequences of our actions, can we really prove that this hasn't happened?  Might we be the authors of our own demise?  The world's ecosystems are incredibly resilient; there are ways to do things, albeit, in slight more expensive fashion, that will have less of an adverse effect.  Are we in immediate danger of corporations scheming to control our world's water supply?  Ha, of course not.  But there are other resources and species that we should make more of an effort to preserve, especially the ones about which we know the least.  They could be the ones to save us when we need it most.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-2579476589297900959?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/2579476589297900959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/quantum-of-solace.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2579476589297900959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2579476589297900959'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/quantum-of-solace.html' title='Quantum of Solace'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-1871150138430534759</id><published>2009-03-30T17:50:00.000-07:00</published><updated>2009-03-30T18:02:12.286-07:00</updated><title type='text'>Age</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://blogorelli.typepad.com/.a/6a00d83451871c69e20105361848d2970b-800wi"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 568px; height: 568px;" src="http://blogorelli.typepad.com/.a/6a00d83451871c69e20105361848d2970b-800wi" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I heard two stories this week with respect to investing in the stock market at this, can you say, &lt;span style="font-style: italic;"&gt;VOLATILE&lt;/span&gt; time.  One involved the friend of a colleague.  This friend was able to put some money into Citigroup stock when it was around, let's simplify and say, about a dollar.  It went to 3 or 4 dollars a short time later, allowing him to triple or quadruple his money, depending on when he exercised the sale.  Ironically, my father had called me a few weeks before asking if he should put 500 dollars into Citigroup.  I don't know if he ultimately did or didn't, but I had told him that the &lt;span style="font-style: italic;"&gt;political risk&lt;/span&gt; had been too high and that I would not have touched the stock, even if the price was so cheap relative to "where everyone seems to think it should be."  Had he invested, he too could have doubled or tripled his money.  Had I been able to invest, it would appear that I would have missed out on an opportunity.&lt;br /&gt;&lt;br /&gt;The other story concerned the other side of the coin.  A buddy of mine had a friend working in Boston at an investment firm.  He was a trader, involved on the equity side, and he had been doing well.  Apparently, from the sound of it anyway, he had "earned" his opportunity to take a chunk of money, presumably part of a larger fund, and put it somewhere of his choosing.  He chose AIG at $4.00.  One word...OUCH!!  Needless to say, he will now need to work his way back up to getting that opportunity again.&lt;br /&gt;&lt;br /&gt;If one is to invest, especially in these markets at this point in time, feelings of regret such as this, either at trades taken or opportunities forgone, can and will be part of the experience.  I saw an article today with an incredible quote reading, &lt;span style="font-style: italic;"&gt;"Life can only be understood backwards, but it must be lived forwards."&lt;/span&gt;  So often, we feel the need to extrapolate future potential based solely on the past.  Citi stock is cheap...why?  Look at where it was a year ago...  We have all heard that statement.  Maybe even the "everything is cheap right now."  Maybe that's true, but, what it certainly doesn't mean is, "If I pick stocks at random, since they're so low right now, they have to go up. I have to make money."  If 2008 teaches us anything and we choose to extrapolate past to future, take one thing.  Nothing is certain.  Nothing can't happen.  Anything can go down to zero...it just happens much faster from 50 cents than it does from 50 dollars.  Have a process, have a reason, and go deeper than a simple "because it's cheap right now."  Over the longer-term, you'll be glad you did.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-1871150138430534759?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/1871150138430534759/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/age.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1871150138430534759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1871150138430534759'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/age.html' title='Age'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-1749214672294748519</id><published>2009-03-29T19:56:00.000-07:00</published><updated>2009-03-29T19:57:16.366-07:00</updated><title type='text'>In the land of the Basques...</title><content type='html'>Last night, after hearing interesting reviews from people who travel from all points across the Bay Area to South San Francisco, we headed to San Francisco Basque Cultural Center (&lt;a href="http://www.basqueculturalcenter.com/" target="_blank"&gt;http://www.&lt;wbr&gt;basqueculturalcenter.com/&lt;/a&gt;).  Besides having &lt;i&gt;three&lt;/i&gt; restaurants (that house up to 200-300 ppl each), this enormous building is also home to three floors of &lt;i&gt;pelota&lt;/i&gt; courts.  I can say I have never have had a dining experience quite like last night....&lt;br /&gt;First off, the WAIT was an experience in itself!  We had made reservations the day before for 8pm (we had heard from devotees that they fill up quite quickly).  We arrived at 7:45 to the hostess letting us know that it was "absolutely crazy" and that it would be a "25 minute wait" for those who had made reservations at 8pm.  Twenty-five minutes turned into an hour and a half- it was 9:30 before we finally sat down.  I felt as if I was back in Spain...where a set time to eat is more of a guideline.  Instead of complaining or yelling at the hostess (which several of the patrons who had hoped to dine at 8pm did) I sidled up to the bar among a seemingly never-ending line of true &lt;i&gt;vascos.  &lt;/i&gt;Jolly, bearded old men sharing beers with their fellow &lt;i&gt;pelota &lt;/i&gt;players.  If you decide to spend an evening (and believe me, plan on spending an entire evening) at the Basque center, go for the ambience.  As soon as you enter the doors of the center, it is as if you are stepping into the town center of any given small town in Northern Spain.  Families, laughter, drunken debauchery...&lt;br /&gt;Once you actually sit down, the best part of the meal is that you will probably be seated next to huge parties of 15 Spaniards who just know how to have fun.  They sit and linger for hours, with no sense of urgency, and although this probably leads to an anxiety attack for the hostess who is trying to turn over tables to prevent being shot by exasperated patrons, it is a welcomed reminder of how a meal should really be enjoyed.  As for the food, you can probably tell I was not super impressed by anything.  For the most part, the dishes lacked seasoning.  We tried the sea bass, sweet breads, veal, and seafood crepe, escargot, country pate...I can't say that I would go on record to say that I'd recommend any of them.  Overall, this WAS a pleasurable dining experience- despite the mediocre food.  &lt;i&gt;Everything&lt;/i&gt; was authentic and wine flowed freely (and cheaply).  Next time you find yourself in South San Francisco, make an effort to visit the center.&lt;br /&gt;Viva el pais Vasco!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-1749214672294748519?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/1749214672294748519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/in-land-of-basques.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1749214672294748519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1749214672294748519'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/in-land-of-basques.html' title='In the land of the Basques...'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-9199099083261141513</id><published>2009-03-23T18:03:00.001-07:00</published><updated>2009-03-23T18:12:26.852-07:00</updated><title type='text'>Economic Update: March 23, 2009</title><content type='html'>&lt;span style="font-size:85%;"&gt;What we'd like to do is address this update in 2 main parts:&lt;/span&gt;    &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;1&lt;sup&gt;st&lt;/sup&gt;- A capital markets overview, there has been so much going on! We will attempt to explain it as simply as possible.&lt;/span&gt;&lt;/p&gt;   &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;2&lt;sup&gt;nd&lt;/sup&gt;- Give you an intelligent, informed, actionable idea c&lt;/span&gt;&lt;span style="font-size:85%;"&gt;entering on what you can do right now to position yourself to move forward in 2009 toward your fu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;ture goals&lt;/span&gt;&lt;/p&gt;   &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;Let’s begin the overview of the capital markets by identifying the &lt;span style="font-weight: bold;"&gt;problem&lt;/span&gt;: &lt;span style="font-style: italic;"&gt;nobody has any confidence in the financial strength of the nation’s biggest banks&lt;/span&gt;. &lt;span&gt; &lt;/span&gt;Banks don’t even trust one another because no one is sure of the value of the loans and securities currently held on their books. &lt;span&gt; &lt;/span&gt;The truth is, some banks will make it through this recession…and some won’t. &lt;span&gt; &lt;/span&gt;This uncertainty has caused borrowers to have trouble getting loans and banks have been unable to sell loans or securities they don’t want.&lt;/span&gt;&lt;/p&gt;&lt;p  style="font-family:arial;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www1.pictures.gi.zimbio.com/Obama+Geithner+Discuss+Executive+Compensation+c5Zfinmq7Vcl.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 309px; height: 219px;" src="http://www1.pictures.gi.zimbio.com/Obama+Geithner+Discuss+Executive+Compensation+c5Zfinmq7Vcl.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;So what is the solution?&lt;/span&gt;&lt;/p&gt;  &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;The big news today was Secretary of the Treasury Tim Geithner’s plan to fix the banks. &lt;span&gt; &lt;/span&gt;The plan is more easily digested when thought about it as a three-pronged plan:&lt;/span&gt;&lt;/p&gt;   &lt;ol  style="margin-top: 0in;font-family:arial;" start="1" type="1"&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;Get enough capital into the 19 biggest banks so      that everyone believes that each can withstand a bad recession.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;Get toxic assets off their books so banks will      pick up the pace of new lending.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:85%;"&gt;If the first two points are well executed,      investors will regain confidence in our financial system.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;  &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;Before this recession comes to an end, the credit markets must become fully functional and liquid once again.&lt;span&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p  style="font-family:arial;"&gt; &lt;span style="font-size:85%;"&gt;If you watch CNBC, you might not be aware that the Fed is actually having some success in thawing out these markets.&lt;span&gt;  &lt;/span&gt;The Asset Backed Securities market is critical for keeping credit flowing to consumers (it m&lt;/span&gt;&lt;span style="font-size:85%;"&gt;ad&lt;/span&gt;&lt;span style="font-size:85%;"&gt;e up roughly 40% of real estate lending before the crash). &lt;span&gt; &lt;/span&gt;The Term Asset-Backed Securities Loan Facility launched last Thursday is what the government has put in place to get this market moving again. It allows hedge funds and other investors to borrow from the central bank at low rates so that these investors can now go out and buy newly issued securities backed by consumer financing such as auto loans and credit card debt. &lt;span&gt; &lt;/span&gt;On Thursday and Friday alone, &lt;span style="font-weight: bold;"&gt;$4.7billion&lt;/span&gt; was accessed and three deals (Citi, Ford, and Nissan) went through. &lt;span&gt; &lt;/span&gt;This is viewed as a very good sign that money is coming back into the asset backed securities market.&lt;/span&gt;&lt;/p&gt;   &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;Many believe that a healthy credit market begets a healthy equity market...&lt;/span&gt;&lt;/p&gt;  &lt;p  style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;Today the S&amp;amp;P has witnessed its largest comeback since 1939.&lt;span&gt;  &lt;/span&gt;And, although today’s prices may not be rock bottom, they do provide a margin of safety for the long term investor. &lt;span&gt; &lt;/span&gt;Jeremy Grantham, one of Wall Street’s most infamous bears, came out this weekend in Barron’s advising individual investors to be ready to get back into the market “you absolutely must have a battle plan for reinvestment and stick to it.” &lt;span&gt; &lt;/span&gt;We certainly agree with Grantham’s point.&lt;span&gt;  &lt;/span&gt;“In an environment where assets are still being re-priced and balance sheets are being restructured, it is still wise to be cautious”- however, we would encourage every investor to develop and be truly comfortable with a reinvestment plan back into the &lt;/span&gt;&lt;span style="font-size:85%;"&gt;markets.&lt;/span&gt;&lt;/p&gt;  &lt;p face="arial"&gt;&lt;span style="font-size:85%;"&gt;With more than a trillion dollars flooding the market, we believe investors should be wary of the risk of inflation. &lt;span&gt; &lt;/span&gt;Last week we saw the dollar decreasing in value because of these fears. &lt;span&gt; &lt;/span&gt;What is a way to protect yourself? Diversifying your portfolio by keeping a healthy weighting in both the developed and developing worlds is a great way to mitigate this risk. &lt;span&gt; &lt;/span&gt;International markets look attractive for a few other reasons:&lt;/span&gt;&lt;/p&gt;  &lt;span style="font-size:85%;"&gt;Central banks in the developed world have, for the most part, done their best to mimic the comprehensive policy actions of the Fed.&lt;span&gt;  &lt;/span&gt;After China unleashed its own $585 billion stimulus plan in November, its local stock market has gone up 33%.&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.discountddrpads.com/images/credit-card-main_Full.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 139px; height: 153px;" src="http://www.discountddrpads.com/images/credit-card-main_Full.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;For the long term, growth in emerging markets will continue to outpace that of the developed &lt;/span&gt;&lt;span style="font-size:85%;"&gt;worl&lt;/span&gt;&lt;span style="font-size:85%;"&gt;d.&lt;/span&gt;&lt;span style="font-size:85%;"&gt;  The advantage of emerging market exposure corresponds directly to the relatively non-existent deb&lt;/span&gt;&lt;span style="font-size:85%;"&gt;t bu&lt;/span&gt;&lt;span style="font-size:85%;"&gt;r&lt;/span&gt;&lt;span style="font-size:85%;"&gt;den compared to the developed world, namely the United States.  Citizens in these countries can simply c&lt;/span&gt;&lt;span style="font-size:85%;"&gt;onsume from the higher savings rates they have built up over time.  Imagine yourself for a moment.  Every mo&lt;/span&gt;&lt;span style="font-size:85%;"&gt;nth the credit card has to be paid prior to the enjoyment of new purchases.  The citizen in the emerging market country can go straight for that new purchase.  Growth, without the need for financing, will propel these economies forward as the burst of global demand catalyzes from fiscal and monetary stimulus on a global scale.&lt;br /&gt;&lt;br /&gt;So now we have covered why there currently are tremendous opportunities in both the US and International, equity and fixed income markets.&lt;span&gt;  &lt;/span&gt;What is the key takeaway that you can leave here with today?&lt;span&gt;  &lt;/span&gt;If there was anything we would want you to remember, it is this: The definition of investment success is changing in today’s world.&lt;span&gt;  &lt;/span&gt;Everyone in this room has investment goals, and, what we learned in 2008 was that we were focused on the wrong measure in our portfolios.&lt;span&gt;  &lt;/span&gt;Return at all cost...in some cases, at any cost.&lt;span&gt;  &lt;/span&gt;What we should be thinking about, especially since return can function well beyond our control, is risk.&lt;span&gt;  &lt;/span&gt;We can quantify the amount of risk we need to take to meet our goals within a given time frame, and we can feel it when we move an uncomfortable level beyond our own, individual tolerance.&lt;span&gt;  &lt;/span&gt;When you decide to do this as an individual investor, what you are doing is taking on the mindset of the most successful institutional investors in the world.&lt;span&gt;  &lt;/span&gt;In the words of David Swensen, CIO of the Yale Endowment, "&lt;/span&gt;&lt;span style="font-size:85%;"&gt;Focus on asset allocation relegates market timing and security selection decisions to the background, reducing the degree to which investment results depend on…unreliable factors.”&lt;/span&gt;&lt;p style="font-family: arial;"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;p face="arial"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p face="arial"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-9199099083261141513?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/9199099083261141513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/economic-update-march-23-2009.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/9199099083261141513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/9199099083261141513'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/economic-update-march-23-2009.html' title='Economic Update: March 23, 2009'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-8569516237589575883</id><published>2009-03-18T18:15:00.000-07:00</published><updated>2009-03-18T18:26:39.605-07:00</updated><title type='text'>The Question: Compensation</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://pi1423annuity.webs.com/wall_street_bonuses.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 500px; height: 350px;" src="http://pi1423annuity.webs.com/wall_street_bonuses.jpg" alt="" border="0" /&gt;&lt;/a&gt;It is IMPOSSIBLE to go through a day and not hear something about what is becoming a dreaded word: COMPENSATION.  The funny thing is that, throughout that same day, you will also hear that this is one of the bleakest periods in economic history--a veritable economic ice age--so it is ironic that anyone is making any money at all.  One of the most interesting scenes that I can recall from the past few months: I was watching a video on CNBC.com (Please, personal feelings about CNBC aside, "fair" and "unbiased" was replaced with "selling" and "sensationalism" long ago) and I saw them run one of the congressional hearing clips with all of the big bank CEO's.  Right on down the line, one of the congressional leaders, or, excuse me, "leaders," had these gentlemen recite their compensation for the previous year.  Then their bonus.  Then their compensation for the next year.  Then their bonus.  It was both funny and scary.  Funny that time was being spent going up and down the line of say, 8-10 CEO's 4 times when each had the exact same answer, or, at least, nearly the exact same answer, to every question.   Scary because, call me crazy, but CEO pay has always been set by corporate boards.  If Congress, and true, they're using TARP as their "way in" in this case, starts setting CEO pay, I can't help but to think of it as a slippery slope.  It's interesting how it all sounds so good, so "in the interest of the taxpayer," and yet, the taxpayer could quite possibly never be made precisely whole again in some of these cases.  If you &lt;span style="font-style: italic;"&gt;really think&lt;/span&gt;, it seems that Congress is capitalizing on an opportunity to seek greater and greater relevance, more and more TV spots, and an overall feeling that this nation will never be the same again unless they can save it.  The funny thing, and correct me if I'm wrong, but I wasn't aware they were solely responsible for the greatest successes of this nation...&lt;br /&gt;&lt;br /&gt;Anyhow, the point here is not to polarize our readership by going on a political tirade.  I prefer to deal more in absolutes.  Like, a 1.75 trillion dollar deficit (or projected deficit) is not good for the dollar.  The Fed printing money will cause inflation and will require some NIMBLE maneuvering to quell before we wind up with an opposite set of problems.   And, the compensation question.  It is an important question, but not with regard to Edward Liddy and the pre-debacle standing contracts at AIG.  That is just a CIRCUS.  Nothing more.  The compensation question I think about regards asset management, most specifically that of hedge funds employing the 2 and 20 strategy.  2 percent of assets under management.  20 percent of profits.  Superficially, this appears to be "performance based compensation."  Looking deeper and applying a little bit of thought, if that 2% figure can become large enough, say, off of a billion dollars (20 million), what is the incentive to do anything.   Additionally, depending upon how the 20% is measured and what the term "performance" means, in a strong overall market environment (where indices themselves are up double digits for years in a row) that can add up to a lot.  Call me crazy, but I thought the point was to pursue these "absolute" returns, good in any type of market, exhibiting low correlation overall...but the comp structure would seem to tell me that the goal is to have the portfolio manager make an awful lot of money.&lt;br /&gt;&lt;br /&gt;I have nothing against portfolio mangers making an awful lot of money.  Absolutely nothing at all.  However, these are smart people who have a deep understand of statistics and how to use them to their advantage.  I would challenge any of them to measure their performance purely by the alpha that they generate, or, return that they generate for other reasons than taking more or excessive risk.  A rising market raises all boats equally...it doesn't make sense to be paid for the portion of the performance that could be generated sitting in an S&amp;amp;P 500 ETF for basis points.  Managers who are so great and so smart...they should have the guts to put their money where their mouths are, and they should not be paid any more than index funds for anything less than positive alpha.  It's not fair that clients lock up their money for potentially years at a time, becoming part of that asset based fee.  Managers should have the same skin in the game as their clients.  There shouldn't be any caps...all I am saying is that excessive fees should be taken only for excessively strong, risk-adjusted performance.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-8569516237589575883?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/8569516237589575883/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/question-compensation.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8569516237589575883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8569516237589575883'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/question-compensation.html' title='The Question: Compensation'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-2097179313611361652</id><published>2009-03-17T05:59:00.000-07:00</published><updated>2009-03-17T06:05:02.851-07:00</updated><title type='text'>Boondock in a Box</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.mulligans-irish-pub.com/images/photos/pp/bar1big.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 650px; height: 488px;" src="http://www.mulligans-irish-pub.com/images/photos/pp/bar1big.jpg" alt="" border="0" /&gt;&lt;/a&gt;While watching the Travel Channel on a relaxing Sunday afternoon before St. Patrick's day, some friends and I came to the most appalling of all realizations.  Before we get into it, let's quickly reminisce what we once used to love (and associate) with the local Irish Pub. &lt;br /&gt;&lt;br /&gt;1. Guinness.  Any true Irish Pub keeps their lines clean so the foam on top of the Guinness is a thick, frothy, white (instead of the beige derivations you get at most American bars).&lt;br /&gt;&lt;br /&gt;2. The Local Bartender.  Admit how awesome you feel when the bartender at your local bar recognizes you by name when you walk in; and then think about how much better it is that your name is said in a hot Irish accent.&lt;br /&gt;&lt;br /&gt;3. European sports.  Football (or futbol for those Espanoles), rugby, and more football; ESPN zone can't even come close to the camaraderie felt when watching your favorite football team womp their competitors while yelling at the opposing team's fans from across the bar in as coherent a sentence as you can put together after you've imbibed 7 pints of Guinness.&lt;br /&gt;&lt;br /&gt;4. St. Patty's Day pub crawl...finishing off the day at your favorite local Irish pub where you are welcomed home like family.  Need I say more?&lt;br /&gt;&lt;br /&gt;These are just the first few memories that come to mind as I looked back on many good memories shared in America's version of the Irish Pub.  Now it is true that I &lt;i&gt;want&lt;/i&gt; to feel this nostalgia and that this nostalgia is very much a result of  Hollywood imagery mixed with a bit of Irish immigrant folklore...but is it really too much to ask to have an authentic Irish Pub in your American neighborhood?&lt;br /&gt;&lt;br /&gt;On Sunday, I found out that the (unfortunate) answer to this question was, quite frankly, "Yes".&lt;br /&gt;&lt;br /&gt;Although I applaud the entrepreneurial spirit of the individuals at the Irish Pub Company (&lt;a href="http://www.irishpubcompany.com/who.htm" target="_blank"&gt;http://www.irishpubcompany.&lt;wbr&gt;com/who.htm&lt;/a&gt;), I must say that I was left in a state of shock and awe.  This company offers future Irish Pub Owners its services in the "design, manufacture, and installation of &lt;b&gt;authentic &lt;/b&gt;Irish Pubs worldwide."  In fact, the Irish Pub Company has built approximately &lt;b&gt;500 "authentic" &lt;/b&gt;Irish Pubs worldwide.  They even let you choose from 5 different authentic pub layouts (Country Cottage, Brewery, Gaelic, Traditional, and Victorian Dublin Style)!!!  After watching the Travel Channel, I recognized some of our old haunts in NYC were mirror images of those pictured on the show: I was outraged!&lt;br /&gt;&lt;br /&gt;What makes a bar/restaurant "authentic"?&lt;br /&gt;As Irish Pub Goers, should we begin asking at the door whether or not the pub was manufactured by the Irish Pub Company?&lt;br /&gt;Is anyone else as disillusioned as I am?&lt;br /&gt;&lt;br /&gt;Want more?  Check this out: &lt;a href="http://www.npr.org/templates/story/story.php?storyId=101959736" target="_blank"&gt;http://www.npr.org/templates/&lt;wbr&gt;story/story.php?storyId=&lt;wbr&gt;101959736&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-2097179313611361652?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/2097179313611361652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/boondock-in-box.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2097179313611361652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/2097179313611361652'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/boondock-in-box.html' title='Boondock in a Box'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-7679686320312488766</id><published>2009-03-16T17:32:00.000-07:00</published><updated>2009-03-16T17:35:24.184-07:00</updated><title type='text'>From Buenos Aires, With Love</title><content type='html'>And today, our first guest blogger Erica Bleau writing about her recent trip to Buenos Aires....&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_29wEvohFnCA/Sb7v8O3KO9I/AAAAAAAAABQ/pwWMYXT6aFQ/s1600-h/bairesmadero.jpeg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 262px; height: 196px;" src="http://3.bp.blogspot.com/_29wEvohFnCA/Sb7v8O3KO9I/AAAAAAAAABQ/pwWMYXT6aFQ/s200/bairesmadero.jpeg" alt="" id="BLOGGER_PHOTO_ID_5313948428404407250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p class="western" style="margin-bottom: 0.14in;"&gt;&lt;b&gt;&lt;span style="font-family:Courier New,monospace;"&gt;&lt;span style="color: rgb(148, 54, 52);"&gt;Buenos Aires querido&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;, like a tango…&lt;br /&gt;&lt;span style="font-family:Cambria,serif;"&gt;&lt;span style="font-size:100%;"&gt;this is where you start and where you finish a trip to Argentina.&lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;Of course if you go for ten days you might want to stay 20 , why not if you are on a holiday? But the country has it’s charm with the chaotic Latin traffic (perhaps inherited from Italy?) , French buildings and further away from the capital the calm and mysterious culture of the original indigenous inhabitants. The place is a big hybrid , modern and yet not developed , rich and poor, a big mix of Europeans and their legacy that could never replace the Indian mate with the tea or coffee. They just coexist.&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;Well, as you can see I could write about Argentina for days but today I've been asked to write about a restaurant... Argentineans are nostalgic ( that’s why we have the tangos) and I have to say that those different cultures contribute to the gastronomic world in a wonderful way; you can find great variety. But we have a majesty: Su majestad, la carne!!&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;&lt;span style="font-family:Courier New,monospace;"&gt;&lt;span style="color: rgb(148, 54, 52);"&gt;Asi es como para comer la ultima delicia antes de subir al avión mi hermano ha tenido la sana idea de pasar por Puerto Madero…&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;&lt;b&gt;&lt;span style="font-size:100%;"&gt;The restaurant&lt;/span&gt;&lt;/b&gt; is called “El mirasol del puerto” and it is in Puerto Madero , a recycled area that used to be the harbor and the railway station.&lt;br /&gt;Every piece of meat is perfect with the taste of the animal walking and eating grass, that's the real taste of the meat ( you could never be vegetarian here because the meat is the most natural and common food you have from childhood). And the different cuts in Argentina are pretty special, I have never finished learning all of them because sometimes their names vary from one province or one city to the other.  Rib-eye, tenderloin, sirloin. I go normally for &lt;span style="font-family:Courier New,monospace;"&gt;&lt;span style="color: rgb(148, 54, 52);"&gt;bife de chorizo&lt;/span&gt;&lt;/span&gt; (a thick red strip loin). This time: &lt;span style="font-family:Courier New,monospace;"&gt;&lt;span style="color: rgb(148, 54, 52);"&gt;ojo de bife rojo rojo&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;&lt;span style="color: rgb(0, 0, 255);"&gt;&lt;u&gt;&lt;a href="http://www.el-mirasol.com.ar/indexesp.htm"&gt;http://www.el-mirasol.com.ar/indexesp.htm&lt;/a&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;As red or as well-done as you prefer the carne can be served with very natural and well done “ensaladas “ (that I think, we have to attribute to the Mediterranean taste for vegetables).&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt; &lt;span style="font-family:Courier New,monospace;"&gt;&lt;span style="color: rgb(148, 54, 52);"&gt;Endibias y rucula con parmesano; rabanitos, tomates .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;A mix of fantastic colours; and if you still want to add red, you certainly shouldn’t go without tasting the Argentinean wine. Malbec is one of the favorites ; they say because the grape found it’s natural place growing by the Andes that gives this variety a very special flavor…"Alto las hormigas” a fun name for a great wine; we chose this wine to toast with for this and future trips in front of the river.&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;After a little walk in the area , among boats, new buildings and the old style English recycled railways stores, my brother took me back to the airport with my mother . I was leaving happy to have seen them all and perhaps I forgot to mention how amazing my farewell was because this is a just a normal ritual for us. My body thanked me and I slept like a log throughout the flight.&lt;/p&gt; &lt;p class="western" style="margin-bottom: 0.14in;"&gt;Gracias a mi hermano conocedor de los buenos lugares porteños y el selective comite de despedida.&lt;br /&gt;&lt;/p&gt;&lt;p class="western" style="margin-bottom: 0.14in;"&gt;Erica Lopez Bleau&lt;br /&gt;Claro que queda siempre mucho mas para contar…&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-7679686320312488766?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/7679686320312488766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/from-buenos-aires-with-love.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/7679686320312488766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/7679686320312488766'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/from-buenos-aires-with-love.html' title='From Buenos Aires, With Love'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_29wEvohFnCA/Sb7v8O3KO9I/AAAAAAAAABQ/pwWMYXT6aFQ/s72-c/bairesmadero.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-3176647989776656347</id><published>2009-03-13T16:31:00.000-07:00</published><updated>2009-03-13T17:56:08.308-07:00</updated><title type='text'>What NOT To Do</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ccsmallbusiness.files.wordpress.com/2008/11/credit-crisis2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://ccsmallbusiness.files.wordpress.com/2008/11/credit-crisis2.jpg" alt="" border="0" /&gt;&lt;/a&gt;Man oh man, another week of &lt;span style="font-style: italic;"&gt;CREDIT CRISIS&lt;/span&gt;.  The word crisis used to send a chill down my spine but hell, it's been so long I'm basically chilled-out by now.  I turn on the news every day.  I read the paper...or at least some of the articles that aren't so inane that they make you &lt;span style="font-style: italic;"&gt;LESS&lt;/span&gt; informed from their perusal, and all of these people who don't know anything at all and didn't know anything at all are telling everyone else (the regular, retail investor) what to do.  There are those who opt for the classical approach.  This is an easy approach.  HOLD.  You &lt;span style="font-style: italic;"&gt;buy&lt;/span&gt; and you &lt;span style="font-style: italic;"&gt;hold&lt;/span&gt;.  The other extreme just continually repeats..BUY AND HOLD IS DEAD, BUY AND HOLD IS DEAD!  However, I never catch what it means for it to be "alive"...maybe I always happen to need to jump into the shower right when they say that part.  Then, there are the book writers.  You have to love the book writers.  There was one who wrote a book called &lt;span style="font-style: italic;"&gt;Pounce&lt;/span&gt;.  We were supposed to be impressed that he was only down 28%.  -28% return...I guess he didn't quite lose 33 cents on every dollar invested, or 1/3 of your money, but he came close, and he beat the market (S&amp;amp;P 500) by about 900 bps.  But, does anyone else see that the title is "Pounce."  Why didn't he just pounce his way into treasuries...money markets...CD's?  I know money managers who aren't writing books and were down 28%...what is so special about this guy's approach?  I don't know, I'm personally not impressed and I HAAAAAATE being told what to do.  I wanted to come up with a list of things NOT to do.  Here are 5 things that we have learned (or should have learned) from 2008 NOT to do:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;INVEST IN PONZI SCHEMES&lt;/span&gt;-Madoff anyone?  I was forced to watch him being driven to the courthouse today in his Kia Sorento.  He steals what, 50 billion dollars, or commits &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://media.economist.com/images/na/2008w51/Money.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 234px; height: 131px;" src="http://media.economist.com/images/na/2008w51/Money.jpg" alt="" border="0" /&gt;&lt;/a&gt;a 50 billion dollar investment scheme, and he drives in a Kia Sorento.  The funniest part is that we have CEO's of multi-billion dollar corporations who are on the verge of bankruptcy flying around in private jets asking for government handouts. Our criminals are the ones exhibiting the utmost in frugality...&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;BUY GOVERNMENT BONDS&lt;/span&gt;-anyone who understands upside and downside risks would agree, this is the time to be selling.  Risk free assets are not supposed to exhibit those kinds of returns.  Why do we get any returns at all in markets?  Because we accept a measure of risk.  That's the only reason.  More risk, over the long term, should mean more reward.  Don't forget this, as the force driving it to be true in the long run is much stronger than any of our silly little emotions.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;FORGET WHAT WE MAKE&lt;/span&gt;-I can't imagine people are dumb enough to actually borrow the amounts of money that they borrowed not paying attention to what they actually made for a living.  They must have just spaced out.  It might seem like a good idea from time to time to just spend ridiculous amounts of money that you don't have, but, please, think twice.  Bills have a way of coming due at the most inopportune times.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;PUT YOUR FAITH IN STATISTICS ALONE&lt;/span&gt;- OMG, the best one is the 1 in 1000 year event.  Or the betas, alphas, standard deviations, P/E's, anything...BASED SOLELY ON THE PAST.  Some things try to look in the future a little bit, but then these are only projections.  The answers will never be solely in numbers.  There is an art to this science.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;FORGET YOUR RISK TOLERANCE-&lt;/span&gt; Stick to the fundamentals.  Recognize your willingness to lose at all times, even when it might cost you a little upside in doing so.  It doesn't ultimately matter the return that you get or when and how you sell your positions.  The successful investor is always in absolute harmony with his portfolio in that it can't surprise him.  He knows what he holds, he knows what can happen, and he has anticipated his worst-cases, however unlikely.  Risk will garner reward.  As Buffett says, American business WORKS.  Take a page from Neo in the Matrix: "Know Thyself."  Sound investments will follow.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-3176647989776656347?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/3176647989776656347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/what-not-to-do.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3176647989776656347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3176647989776656347'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/what-not-to-do.html' title='What NOT To Do'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-7476766505118628579</id><published>2009-03-12T18:30:00.000-07:00</published><updated>2009-03-13T18:00:20.180-07:00</updated><title type='text'>A Toast to San Diego's Best Bartender</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_29wEvohFnCA/Sbm3QBpOPPI/AAAAAAAAABI/qOAM9zBeE6I/s1600-h/CoreyArterra.jpeg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 232px; height: 174px;" src="http://2.bp.blogspot.com/_29wEvohFnCA/Sbm3QBpOPPI/AAAAAAAAABI/qOAM9zBeE6I/s200/CoreyArterra.jpeg" alt="" id="BLOGGER_PHOTO_ID_5312478721407335666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Oh Corey, how you spoil us so.&lt;br /&gt;You only come second to our best friend Don Julio.&lt;br /&gt;As promised, your picture is now posted on the blog- where this picture of you (with Mike holding a picture of you) will live in infamy.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-7476766505118628579?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/7476766505118628579/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/toast-to-san-diegos-best-bartender.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/7476766505118628579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/7476766505118628579'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/toast-to-san-diegos-best-bartender.html' title='A Toast to San Diego&apos;s Best Bartender'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_29wEvohFnCA/Sbm3QBpOPPI/AAAAAAAAABI/qOAM9zBeE6I/s72-c/CoreyArterra.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6683691460253790092</id><published>2009-03-12T06:16:00.000-07:00</published><updated>2009-03-12T12:40:08.168-07:00</updated><title type='text'>A Tale of Two Restaurants</title><content type='html'>Last Thursday I had the pleasure of dining at an oldie (but goodie), mostly-locals, Malibu restaurant: Guido's. Right off of Cross Creek, in the same lot as the Malibu cinema, tucked right next to the lagoon, you will find the closest you can get to old-school, home-style Italian food...as they only know how in the 'bu.&lt;br /&gt;&lt;br /&gt;If you visit at the right time (and with the right local) you may be lucky enough to sit through your meal, sip vodka through the night (with a splash of soda water and two limes, please), while falling witness to Guido's transition pre-Malibu Midnight through to post-Malibu Midnight.&lt;br /&gt;&lt;br /&gt;So often, restaurants are judged by the food and service they provide during its most bustling hours. Last Thursday at 10pm (Malibu Midnight), after the stuffy Malibu crowd and owner took off for the night, I witnessed the opening of a second restaurant whose ambience, demeanor, and guests completely knocked the socks off the first restaurant.&lt;br /&gt;&lt;br /&gt;Picture the bar- once populated by a motley assortment of Hollywood industry washouts and old retirees returning from golf. This long oak bar, after closing, became home to the cooks from the kitchen. Though my friend and I did our best to continue conversing as nothing had changed- I couldn't help but notice how surprisingly upbeat all these men were after putting in some very long hours behind the stove. Here they were, laughing and soaking up these few moments of liberation from life's daily grind. Bourdain always gives the most &lt;em&gt;street cred&lt;/em&gt; to the Mexicans and Salvadorians who really keep America's best kitchens running. I couldn't agree more.&lt;br /&gt;&lt;br /&gt;The quote of the night was from the bartender (obvi became my best friend by the end of the night) who said: "When the boss is away the Tequila comes out to play"....Salud!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6683691460253790092?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6683691460253790092/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/tale-of-two-restaurants.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6683691460253790092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6683691460253790092'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/tale-of-two-restaurants.html' title='A Tale of Two Restaurants'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-3894933268673680043</id><published>2009-03-09T07:09:00.000-07:00</published><updated>2009-03-09T07:22:37.313-07:00</updated><title type='text'>Man vs. Model</title><content type='html'>I was sitting in my finance class today when it dawned on me.  I had been thinking for awhile that people are inherently intelligent.  I mean, one has but to walk through a field past a lake enveloped by gigantic man-made structures to note the nature of our impact on this world.  The pond...the field...&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://themoderatevoice.com/wordpress-engine/files/2009-february/dubai.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 376px; height: 281px;" src="http://themoderatevoice.com/wordpress-engine/files/2009-february/dubai.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;these things have always been there, but the structures...hangars, wind tunnels, anthropomorphic wonders leading to ever bigger, larger, and greater anthropomorphic wonders, some even leading us to explore the far reaches of space flight.  In many regions of the world, one has but to cross over a grassy knoll to realize conceptions that allow us to almost literally touch the heavens.&lt;br /&gt;&lt;br /&gt;And yet, there I was in my finance class with the teacher trying to explain Beta.  In finance, Beta is not complicated.  There is some market, or benchmark, and there is some security or portfolio.  Historically, when the benchmark has moved, the security/portfolio has also moved...in some cases, more than the market (a beta greater than 1) and in others, less than the market (a beta less than 1).  It isn't rocket science and typically is used to create a "rough" estimate of some figure, such as a required rate of return given a particular unit of risk, or the CAPM model.  I'm not sure what it was, but the class was peppering the professor with question after question after question after question.  I didn't understand for a few reasons.  First of all, the CAPM, or any other of these "models" is just that, a model.  You use it and have a deep understanding of it, but, by the same token, you take it with a grain of salt.  No one throws down the CAPM and gets the answers to the great secrets of the universe and the stock markets.  At least, it hasn't worked for me.  Maybe I am using the wrong model...   Additionally, beta is frequently based on month data drawn back from history 3 to 5 years.  I say again...HISTORY. Also important, but not imbued with all of the answers.&lt;br /&gt;There are many other similar points to be made, but, the big picture is that this is not an exact science.  It is a form of educated estimation.  In the popular press modern portfolio theory is said to be DEAD.  In the common parlance, it just no longer "works."  Yes, Nobel Prize winning ideas no longer work.  Riiiiight.  I would just venture to state that sometimes it isn't these ideas, but rather, our haphazard applications of them.&lt;br /&gt;With every investment, every portfolio manager must cross a point beyond what is known and into what is unknown...sort of where the ART meets the SCIENCE.  If anyone wants to be truly impressive, they should stop criticizing what has already been done and start attempting to explain how, with the same PUBLIC information, Buffett became Buffett and the rest of us became, well, ...you know.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-3894933268673680043?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/3894933268673680043/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/man-vs-model.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3894933268673680043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3894933268673680043'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/man-vs-model.html' title='Man vs. Model'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-779231297994397110</id><published>2009-03-06T14:06:00.001-08:00</published><updated>2009-03-06T14:06:35.096-08:00</updated><title type='text'>The Market</title><content type='html'>Many have believed for the last few decades that the market is there to "give."  I put my money in, it "gives" me a good return or a solid retirement.  Just by putting it in, I secure myself against any risks of not reaching my goals.  Why is this? Well, I know that past performance is not indicative of future results, but if the last 10 years gave people 18 percent, why won't the next 10 do the same?&lt;br /&gt;&lt;br /&gt;This thinking was all too common and absolutely ludicrous.  The market is fickle and it will always be the master of us all.  If I see a strategy that claims to "know" anything, I immediately head for the hills.  The best statement is that "this strategy will fail once in 1000 years."  Think about that.  We don't even have 1000 years of data at which to look.  Where does that even come from?  What does it mean?  They say that statistics can be made to say anything, but some of the earliest I have seen are from the late 1800's.  What are these 1000 year scenarios based on?&lt;br /&gt;&lt;br /&gt;I know, I know...one can do "scenario analysis" and figure out probabilities according to certain assumptions and ascribe those to chances in a given year and then translate that to a figure in 1000 years.  Yes, yes, yes.  Great idea.  One must only read the annual letters of Warren Buffett to see how it should be done.  Honesty.  Fallibility.  Uncertainty.  Humility.  It's all there, and we all know it doesn't have to be.  If you like statistics think of this: over the long term 85% of active managers fall short of the market.  That's Charles Ellis for you.  Sense hubris in an investment manager?  Get the hell out!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-779231297994397110?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/779231297994397110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/market.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/779231297994397110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/779231297994397110'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/market.html' title='The Market'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6314455980916450487</id><published>2009-03-05T23:38:00.000-08:00</published><updated>2009-03-06T06:33:02.200-08:00</updated><title type='text'>Perception</title><content type='html'>"Perception keeps our lives in chaos. Our perceptions are legion.  We have numerous perceptions about any given subject, and for the most part they are all terribly inaccurate!"&lt;br /&gt;&lt;br /&gt;I saw this quote today in a book I am reading, entitled "The Lotus Still Blooms."  First, I saw the word legion, and I thought of course of the legions of readers who are always waiting with bated breath to see my work here.  LOL.  After I got over that shock, I did get down to some serious contemplation, and I was struck by the truth.  The truth in the quote and how it relates to the world.  Now, before you haul off and go, here is another northeastern douchebag from a liberal arts college struck by some vague notion of "truth" in a book about Buddhism, recognize that I actually did partake in a Pilgrimage in Japan, and that I harbor no axe to grind against Catholicism, the religion that I was born into.  The truth that I see is absolute only in how it applies to life that we currently face.  Warren Buffett once wrote that, in the short run, the stock market is a weighing machine.  In the long run, it is a voting machine.  This year, in his annual letter, he referred to the derivatives markets as venereal disease.  Print it out and look at page 17 of the printed PDF if you don't believe me.  It's true...in that you don't only have to worry about who you partner is but also with whom they have been "in bed."&lt;br /&gt;&lt;br /&gt;I could say here that, in the financial world, our perception is diverging farther and farther afield from reality.  If someone else wrote that though, I would scream CLICHE.  I mean, we're wrong.  We're all wrong.  No one knows anything.  The system is set up as follows.  There might be private investors in the world who would be able to see a "solution" to the current crisis.  So, it would logically follow that there would be so much money that they could make that they would be motivated by their own self-interest to do what they could to execute on that idea.  Capitalism at its finest.  But, on the other side, there is the government with its complete ineptitude.  True, in some cases, it had to act.  But, how did it "save" AIG if the company is still losing 61.7 billion dollars in a quarter.  No, there is some element there of "they don't know what they're doing." And, there is another element of "we don't know what they will do next."  Combine those two, and then ask, why would any private investor do anything at all?  I can't see any reason.  If they did, there would be no certainty that the rules wouldn't change tomorrow.&lt;br /&gt;&lt;br /&gt;And so, our perceptions function to keep our lives in chaos.  Government seems to perceive a need for more and more and more.  The private sector perceives a need to wait for certainty.  Both are interlocked in somewhat of a death spiral that isn't going to solve anything.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6314455980916450487?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6314455980916450487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/perception.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6314455980916450487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6314455980916450487'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/03/perception.html' title='Perception'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-476043489980693231</id><published>2009-02-20T06:45:00.000-08:00</published><updated>2009-02-20T07:50:16.709-08:00</updated><title type='text'>Omakase at Sasabune</title><content type='html'>On Monday night, a fellow sushi epicurean and I finally found time in our busy schedules to dine at Sasabune, Santa Monica:  &lt;span style="font-size:78%;"&gt;http://www.yelp.com/biz/sushi-sasabune-west-los-angeles&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Upon entering, we were instantly urged to go omakase.  Yes, obviously omakase is the only prudent action when dining at one of the most revered sushi establishments in the world.&lt;br /&gt;&lt;br /&gt;Here are our thoughts as we tasted: pure, unadulterated.&lt;br /&gt;&lt;br /&gt;Sake: Akita Daiginjo&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2206/2038912875_3b8c1c2caa.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 500px; height: 375px;" src="http://farm3.static.flickr.com/2206/2038912875_3b8c1c2caa.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1st course: baby tuna sashimi 2 ways.&lt;br /&gt;&lt;br /&gt;Home-made soy sauce on one, light teriyaki glaze on the other.  In addition to the the fact that there were 9 pieces for each preparation, the fresh taste was absolutely sublime.&lt;br /&gt;&lt;br /&gt;2nd course: Maguro- homemade Sasabune sauce &amp;amp; Toro (both Nigiri)&lt;br /&gt;&lt;br /&gt;3rd course: Halibut- perfect temperature while the sauce was also the "perfect compliment" to the taste of the fish &amp;amp; Spicy halibut&lt;br /&gt;&lt;br /&gt;4th course: Hamachi nigiri &amp;amp; Sake nigiri topped with sesame seeds&lt;br /&gt;&lt;br /&gt;SIDE NOTE: The ginger was so thinly sliced; it provided a good palette cleanser between courses&lt;br /&gt;&lt;br /&gt;5th course: Scallop &amp;amp; golden eye nigiri&lt;br /&gt;&lt;br /&gt;6th course: Seared butterfish topped with sesame seeds &amp;amp; halibut fin (tasted similar to hamachi kama)&lt;br /&gt;&lt;br /&gt;7th course: Albacore &amp;amp; Kampachi&lt;br /&gt;&lt;br /&gt;-The albacore was a stunningly perfect piece of fresh fish; unfortunately, the taste and texture of the Kampachi (very tough and tasted more like Ika than anything) left us with an oddly disappointed feeling.&lt;br /&gt;&lt;br /&gt;8th course: Crab Roll &amp;amp; Toro&lt;br /&gt;&lt;br /&gt;-After a little bite of the crab roll, we opted to leave it on the plate, as it had too much mayonnaise.  Alternatively, the toro was absolutely perfect from the moment it entered our mouths.&lt;br /&gt;&lt;br /&gt;**A word of warning: if you are an uni lover, be warned.  There was no uni on the omakase menu and, as these two diners often frequent sushi establishments to simply indulge in their fresh Santa Barbara uni, we w&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.flavorj.com/%7Eskysea/sushi/uni.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 285px; height: 214px;" src="http://www.flavorj.com/%7Eskysea/sushi/uni.jpg" alt="" border="0" /&gt;&lt;/a&gt;ere disappointed**&lt;br /&gt;…once we did order the uni, the fresh ocean taste took us back to days of yesteryear and, in fact, created the desire within us to open up our own uni farm in Santa Barbara.&lt;br /&gt;&lt;br /&gt;Overall, we gave Sasabune Santa Monica an 8 out of 10.   A very pleasurable dining experience.  Food came fast, amazingly fresh fish, disappointed that we were treated like second grade sushi diners.  But, they did allow us to take our bottle of sake...  Next time: 10 pieces of uni sushi and miso soup will do.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-476043489980693231?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/476043489980693231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/omakase-at-sasabune.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/476043489980693231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/476043489980693231'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/omakase-at-sasabune.html' title='Omakase at Sasabune'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-8184063432360555024</id><published>2009-02-19T19:19:00.000-08:00</published><updated>2009-02-19T19:21:17.733-08:00</updated><title type='text'>Another pearl of wisdom from Charles Ellis</title><content type='html'>STOP ALLOWING CNBC TO GUIDE YOUR INVESTMENT DECISIONS!&lt;br /&gt;We all hear short term and long term distinctions, as well as short term and long term goals. Today, the long term goals are probably what they always were.  The short term, on the other hand, are probably changing every day, moving away from sticking to a strategy and moving towards not losing all of your money.  Understandable, but, remember for one moment your thought process when you made one of your biggest investments to date: Your Home.  Before 2007-2008, you probably felt pretty good about this decision.  And, part of your equation undoubtedly had to do with the weather.  But, were you looking at the daily weather?  Did you say, well, it's raining today, so it will therefore rain every day and you couldn't move there, even if you loved the house?  Or, did you think more of the climate and the existence of the seasons, smoothing out the day to day extremes?  Thinking of the market is like thinking of where you want to move.  The weather on a given day, in a given week, or for a given month means little.  The long term trends, like the typical number of seasons are what is important.  Most times when you invest, you don't actually NEED the money for a number of years.  Remember back to that fact.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-8184063432360555024?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/8184063432360555024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/another-pearl-of-wisdom-from-charles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8184063432360555024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8184063432360555024'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/another-pearl-of-wisdom-from-charles.html' title='Another pearl of wisdom from Charles Ellis'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-8450250716547178869</id><published>2009-02-19T19:16:00.001-08:00</published><updated>2009-02-19T19:16:56.957-08:00</updated><title type='text'>The death of "buy and hold"?</title><content type='html'>I want to mention an idea from Charles Ellis because it bears repeating.  A lot of people are talking today about the death of the buy and hold approach or the death of modern portfolio theory.  Either one used at the expense of all other thought processes was most likely never a good idea, and it certainly did not help you in 2008.  But, you could also argue that nothing besides a very successful, and lucky, case of market timing would have helped you in 2008.  There were incredible and extreme moves, both to the upside and the downside, depending on the asset class in question.  Going forward, it is easy to think that everything will be different.  But, before buying and selling stocks to fullfill a new mandate or strategy and pounce on a variety of what you think are new, quality ideas, remember these two points.  Any time you buy or sell a stock, 50% of the time you are buying or selling from one of the 50 largest institutional money managers.  Any time you buy or sell a stock, 75% of the time you are buying or selling from one of the 100 largest institutional money managers.  These huge entities with all of their resources and analysts are reading, able, and willing to do the exact opposite of what you're doing.  Is what you're doing still as smart as you thought it was?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-8450250716547178869?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/8450250716547178869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/death-of-buy-and-hold.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8450250716547178869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8450250716547178869'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/death-of-buy-and-hold.html' title='The death of &quot;buy and hold&quot;?'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-7180722201386203207</id><published>2009-02-15T18:21:00.000-08:00</published><updated>2009-02-15T18:25:41.088-08:00</updated><title type='text'>Excess</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i104.photobucket.com/albums/m171/roxdav/SuperSizeMe2004.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 336px; height: 438px;" src="http://i104.photobucket.com/albums/m171/roxdav/SuperSizeMe2004.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;While pondering life late on a Sunday evening, across the country from each other, the writers of this blog came upon a resounding theme for American Society today.  When thinking about the troubles human beings get themselves into, it maybe be possible that problems are all in some way tied to an "overuse" of whatever feels/looks/sounds/tastes good at that given time while at the same time neglecting to be aware of the repercussions of what excess will bring.&lt;br /&gt;The lack of a "psychological lever" that allows an individual to continue eating a Big Mac, large fries and large Diet Coke (or whatever derivation of American fast food you prefer) is the same thing that permitted an individual who went to a bank and obtained (and accepted) a loan for 800k when they knew they could only afford a loan of 200k.&lt;br /&gt;&lt;br /&gt;What is "too much?"  It's such a funny concept drilled into a person from an early age, most likely by some type of parental influence.  One of our father's is a dentist...I got it from him early on.  I used to watch ghostbusters cartoons.  There was something that they did with the word "ecto", "ecto" this and "ecto" that.  There was a commerical for this "ecto cooler"; just a normal, sugary drink but to me it appeared as this divine ambrosia and I couldn't rest until the sweet elixir found its way down my throat.  But, it simply was not to be, as the drink contained "too much" sugar.  That was my earliest formative experience with the term too much.  I guess, knock on wood, I haven't had any cavities, so it worked.  "Too much" stemmed from an idea of prevention...prevention of cavities.  Does "too much" always stem from a stance of prevention?  Is there always a repercussion, or can there be too much of a good thing?&lt;br /&gt;&lt;br /&gt;It's interesting to ask the question today, in the face of a 1 trillion dollar stimulus.  Can an economy have too much money circulating through it?  Where does one draw the line between beneficial forces of something like "inflation" and when it starts becoming detrimental?  I have a feeling that we will find out, and maybe sooner than we might like to.  Right now it appears that the goal is the prevention of "too much" deflation, but that tide might soon dissipate on a dime.  That 10 cents may not be worth quite as much tomorrow.&lt;br /&gt;&lt;br /&gt;The truth is, it feels good.  Action.  Spending.  Speaking out.  Getting angry.  Reprimanding.  But, I implore you to step back and think for one second here.  Maybe sometimes there is a time for inaction.  Maybe there is a time to step back and think.  Maybe one must admit a lack of understanding and recognize that sometimes letting things play out of their own volition is better than risking too much action that is useless.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-7180722201386203207?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/7180722201386203207/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/excess.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/7180722201386203207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/7180722201386203207'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/excess.html' title='Excess'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-8483837530124985704</id><published>2009-02-13T05:03:00.000-08:00</published><updated>2009-02-13T05:06:34.524-08:00</updated><title type='text'>Bourdain is a badass</title><content type='html'>I want to acknowledge how great this paragraph is.  A friend recently lent me Anthony Bourdain's new book &lt;i&gt;The Nasty Bits&lt;/i&gt;. Bourdain is a badass.&lt;br /&gt;What would our world be like if our government, the SEC, our biggest banks, or any large corporation for that matter was run as efficiently as Bourdain describes his kitchen?&lt;br /&gt;&lt;br /&gt;"But if you're lucky enough to have a well-oiled machine working for you- a bunch of hardcore, ass-kicking, name-taking &lt;i&gt;debrouillards&lt;/i&gt; on the payroll- the chances of a catastrophe are slim in the extreme.  Old-school &lt;i&gt;cholos&lt;/i&gt;, assasinos, &lt;i&gt;vato locos&lt;/i&gt;, veterans of many kitchens like my cooks, they know what to do when there's no space left on the stove for &lt;i&gt;another&lt;/i&gt; saute pan.  They know how to bump closed a broiler or shut a refrigerator door when their hands are full.  They know when to step into another cook's station- and, more importantly, &lt;i&gt;how&lt;/i&gt; to do it- without that station becoming a rugby match of crushed toes and sharp elbows.  They know how to sling dirty pots twenty-five feet across the kitchen so that they drop neatly into the pot sink without disfiguring the dishwasher."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-8483837530124985704?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/8483837530124985704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/bourdain-is-badass.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8483837530124985704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/8483837530124985704'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/bourdain-is-badass.html' title='Bourdain is a badass'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-980244973526402667</id><published>2009-02-10T17:09:00.000-08:00</published><updated>2009-02-10T17:15:46.403-08:00</updated><title type='text'>Define "Ridiculous"</title><content type='html'>I don't know, a man signing the mortgage to a house he can't afford, and then sitting in that house cursing the main street/wall street distinction, completely blind to the fact that wall street with its fancy SECURITIZATONS and TOXIC ASSETS is the only reason he has his house to begin with.  Main street/wall street = nice house/cardboard box on the street.  You ever think he asks why the assets are toxic?  Leave it to the pros, chief, all you need to do is get a job and make your payments. &lt;br /&gt;The funniest part of it all though, is this stimulus package.  We have the government catering to the people and a populace listening to the government.  Does anyone understand though?  I mean, isn't it true that the politicians want credit from the people who don't understand the economy at all for fixing it?  But, isn't it also obvious that they're just taking shots throwing darts at a board?  I don't know, if we throw enough darts, I mean money, at the problem it's bound to get fixed....That's how I would define RIDICULOUS...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-980244973526402667?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/980244973526402667/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/define-ridiculous.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/980244973526402667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/980244973526402667'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/define-ridiculous.html' title='Define &quot;Ridiculous&quot;'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-6211080255523324966</id><published>2009-02-07T09:52:00.000-08:00</published><updated>2009-02-07T09:55:24.476-08:00</updated><title type='text'>Paying for Greatness</title><content type='html'>Today the Barron's ranking of the "Top 100 Financial Advisors" in the United States was published.  Especially in today's market, when some of the smartest business people are looking for renewed guidance on the assets they have seen dwindle in the past year, making it onto this list is crucial.  My rules for this list are as follows: PAY ATTENTION PEOPLE!&lt;br /&gt;&lt;br /&gt;&lt;img src="file:///C:/DOCUME%7E1/Cristina/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /&gt;&lt;img src="file:///C:/DOCUME%7E1/Cristina/LOCALS%7E1/Temp/moz-screenshot-1.jpg" alt="" /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.smalltown.com/image/01/59/merrill_lynch_pierce_fenner_smith_global-15952-1157747354070.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www.smalltown.com/image/01/59/merrill_lynch_pierce_fenner_smith_global-15952-1157747354070.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1. Isn't it interesting that "Merrill Lynch has the most financial advisers in the Top 1,000" when they've had some of the biggest defections in the past year?&lt;br /&gt;&lt;a href="http://www.investmentnews.com/apps/pbcs.dll/article?AID=/20080616/REG/916983728/1077/TOC" target="_blank"&gt;http://www.investmentnews.com/&lt;wbr&gt;apps/pbcs.dll/article?AID=/&lt;wbr&gt;20080616/REG/916983728/1077/&lt;wbr&gt;TOC&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;2. I remember last year, the team mentioned in the article above left Merrill to start their own firm.  After continuing to do the same things they have done with their former parent firm on their own as an RIA, the two individuals who were tops on the list last year have somehow disappeared.&lt;br /&gt;&lt;br /&gt;...I find it circumspect that the big wirehouses (the same now connected to the big banks) are the only ones that top these charts.  The RIAs, those who have stayed out of the headlines and, in many cases, control much more in client assets, generate more in revenues, and run their practice more efficiently than their bretheren in the wirehouses- are devoid.&lt;br /&gt;&lt;br /&gt;Pay to Play?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-6211080255523324966?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/6211080255523324966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/paying-for-greatness.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6211080255523324966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/6211080255523324966'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/02/paying-for-greatness.html' title='Paying for Greatness'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-628249773324627367</id><published>2009-01-25T11:57:00.000-08:00</published><updated>2009-01-25T11:58:18.860-08:00</updated><title type='text'>The problem with banks....</title><content type='html'>What in the world is going on with the financials?  The government, the FED...so much as been done to bail out certain institutions and to assist others with transactions, liquidity, and a whole host of other issues.  Why, in the face of that, are the stock prices still tanking and now there is a very real fear (though certainly not a government desire) of nationalization.  What is going on today?  Is there a way to define a particular problem or set of problems?  The reason to ask this is that, from 2007, through 2008, and now into 2009, there have been issues.  No one can say that they don't understand these issues.  And, it started with the financial companies themselves taking write downs and cleaning house.  If anyone recalls, the companies that took the biggest writedowns were praised, and others (Lehman, Bear) that didn't take the writedowns are now...well...extinct.  The funny thing is that, investors then seemed to think, ok, that will work, everything will be good.  And yet, it was really only the beginning.  With a scary regularity, banks seem to continue to write down, write off, and mess more and more things up, getting killed subsequently in the markets without an end in sight.  So, what on earth is going on?&lt;br /&gt;&lt;br /&gt;"If governments have restored confidence in the banks’ ability to survive, why the renewed rush to intervene? And if governments continue to demonstrate support for the banks, why aren’t shareholders also rejoicing? The answer to both questions lies in concerns that not enough credit is flowing. Bankers themselves deny the charge that they are hoarding capital. Jamie Dimon, the boss of JPMorgan Chase, told investors last week that his bank “was making loans all the time”. Analysts at Credit Suisse reckon that British banks have increased their balance-sheets since June.&lt;br /&gt;&lt;br /&gt;The problem is that even if individual institutions manage to grow their books, there is still a huge gap in financing capacity to fill. Analysts at Citigroup reckon that domestic banks provided only half of the credit available to British households and companies in early 2008, for example. Foreign lenders are under pressure to focus on their home markets. Last week America’s Treasury asked the banks in which it has injected capital to provide monthly reports on their lending activity: it is safe to assume that officials are more interested in loan growth at home than they are abroad. Corporate-bond markets are much livelier than they were but other non-bank sources of finance, such as the securitisation market, remain stagnant.&lt;br /&gt;&lt;br /&gt;Replacing this lost capacity would be tough at the best of times. Right now, it is nigh on impossible. Demand for credit is lower, as companies and consumers retrench. Losses are surging as the economic climate worsens. Regions Financial, an American regional bank, reported a record $6.2 billion quarterly loss on Tuesday on souring property loans. Structured products still have the capacity to wound. Shares in KBC, a Belgian bank, plummeted by more than half between January 15th and 20th on concerns that it would take big write-downs on corporate CDOs (collateralised-debt obligations). Even staid custody banks are finding unpleasant ways to surprise: shares in State Street lost almost 60% of their value on Tuesday as it announced hefty losses on bond investments, among other things.&lt;br /&gt;&lt;br /&gt;In these circumstances, the natural (and sensible) inclination of banks is to hold on to capital, not to run it down further by ramping up lending. Hence the renewed efforts by governments to free up banks’ balance-sheets. Hence, too, the violent sell-offs in many bank shares, as shareholders realise that the price of further intervention may be widespread dilution.&lt;br /&gt;&lt;br /&gt;Public ownership may be unpalatable to many but it is just as difficult politically for governments to keep injecting money into banks without wiping out their owners. Tactically, too, the approach of injecting capital in the form of preferred shares rather than common equity, has its limits. The British government converted its preferred shares in RBS into ordinary shares on Monday because the former required such hefty dividend payouts. America’s capital injections to date have imposed less onerous terms, but its banks still need a reasonable level of common equity to act as a credible first defence against losses. With share prices so low, any more capital-raising is bound to be hugely dilutive (thereby reinforcing the urge to sell). It may not be imminent or desirable but the spectre of nationalisation haunts the sector."&lt;br /&gt;&lt;br /&gt;This is an excerpt of an article from the economist.  It hits on a lot of key issues.  First of all, there is a sense that there is a global financial system and a global financial crisis, but that individual countries are going to focus inwardly before they focus outwardly, at least, in the absence of an emergency scenario.  It simply isn't politically palatable to focus on problems of credit and issues abroad when there are so many issues at home, no matter where the situation concerns itself with.  I think of this as a negative, not because I think the US or any other country should do something specific to help the global system ahead of the individual national systems...more so in that it is a limit.  We were so quick to embrace globalization when there were no problems and when there were profits to be made.  In a crisis scenario, maybe to a degree that the world has never seen at least financially, there could potentially be a broader, more global solution than just cutting interest rates across central banks.  Maybe there could be a faster solution.  Again, not saying I have the answer, just that the answer might be in other places than the ones we are looking.&lt;br /&gt;&lt;br /&gt;Another key issue regards balance sheets.  The way that I understand a bank balance sheet centers around a couple of important points.  First of all, you have customer deposits and accounts.  This is money that the bank holds, but it can also be demanded by the customers at any time.  So it's a liability.  Then, the bank makes money, typically, by lending money.  This money leaves the bank, but it is expected to be received (hopefully) in the future.  It is an asset.  And then, we have what the bank does with its cash.  Proprietary trading, whatever they do, looks to enhance the returns on cash instead of just having it sit there.  Sometimes they structure securities that are supposed to have some type of return based on underlying assets, like houses.  Maybe they sell these securities, maybe they hold them, or maybe they buy others from other banks.  I think, personally, that we need to throw out any notion that there were any limits.  No limits to how complex securities could be.  No limits to how many could be sold.  So, these were assets, either generating cash flow themselves or through their ability to be sold.&lt;br /&gt;&lt;br /&gt;These securities are complex.  True.  But it's also true that there is always a portfolio of other securities that can be assembled with the same payoffs.  What I mean is that if you have a portfolio of securities of which you know the prices generating some types of cash flows and you manipulate those cash flows to match a complex security for which you don't know the price, the law of one price states that you effectively now know the price of of the complex security.  An over simplified way of looking at it, but the theory of arbitrage pricing is a classic one, and I have heard that you can assemble a portfolio of zero coupon bonds to basically match the cash flows of anything.  Additionally, it is as though we forgot something.  No matter how  complex any of these things can become, there are people on the other side.  These people need to pay their bills.  The securities are worthless if not for that fact.  It could be a car loan.  It could be a mortgage.  It could be a student loan.  It could be anything.  People stop paying, values drop.  Simple as that.&lt;br /&gt;&lt;br /&gt;So many would then address mark to the market.  This article doesn't really go into that.  Blaming mark to market 100% is probably a bit asinine.  It's one of those things, like short selling.  It CAN exacerbate problems and situations, but it doesn't CAUSE anything in and of itself.  What seems to be the case would be the "opaque" securities based on the abilities of people to pay loans keep declining in value.  They might decline b/c the value of the underlying houses are dropping.  they might decline b/c people are losing their jobs, the economy is rough, and it's harder for people to pay back loans.  There could be any number of reasons.  So, marking to the market, prices on all of these things across the board need to drop.  So, banks that thought they could get "some price" for these things now have to turn around and say, yeah, well, actually, we can't get that price, we have to accept a price substantially lower.  So, they need to write down the value of their assets, etc, etc.  And, it seems like this process doesn't end up exhausting itself.  It would appear logical that many different types of people would be having more and more trouble paying their bills for more and more negative reasons about the economy.  It make sense that these securities would be declining in value...continually, with  no end in sight, down to zero.&lt;br /&gt;&lt;br /&gt;So, it is a fact that they are sitting there on bank balance sheets, declining to zero.  There is no reason why they shouldn't keep declining.  So, banks will continue to need to write them down.  The market will continue to punish banks for needing to do that.  Talk about a vicious cycle.  So, does this lead to nationalization?  The only things that should logically lead to nationalization would be runs on the banks (which haven't happened) or a pulling of lines of credit.  Low stock prices shouldn't do it.  The fact that stock prices continue to drop needs to be looked at in only 1 way.  Stock price is indicative of access to the capital markets.  If the bank needs to raise capital, how much ownership do they need to surrender to get that capital.  Usually, there is a set number of shares, and a set price per share.  The problem is, if the government takes equity positions that would mean anything in terms of their amount, they would basically "buy the banks."  So, preferred shares?  There are limits here, like the article says.  If they need to raise capital, how can they enter into huge obligations to continue to pay streams of interest? When would they stop needing inject capital, if we already realize that the complex securities will keep dropping in value further?&lt;br /&gt;&lt;br /&gt;There needs to be a solution that addresses the problem, not one that sounds or looks good politically.  The best proposal on the table is a single, large, aggregator bank.  If this bank buys up all of these complex assets, then the banks themselves wouldn't need to take further writedowns in the future.  John B. Taylor, professor of economics at Stanford, was able to do an empirical study showing that confidence, and not liquidity, has been the core of the issues witnessed in the markets.  By this he means that adding liquidity isn't going to be the ultimate solution, rather, restoring confidence will play the most major role.  To do this, he proposes that we in some manner take care of these "complex assets."  Banks cannot continue to have to take these writedowns if there is to be a solution.  There needs to be a visible, discernible end to the chaos.  This aggregator bank could be a step in that direction.&lt;br /&gt;&lt;br /&gt;It won't be the only step, and it will depend on a couple of KEY FACTORS.  I can't even claim to know all of the key factors.  I just have two thoughts.  First of all, it needs to be as simple as possible in structure.  Why are we where we are?  We have lots of "stuff" that we can't understand.  We need this aggregator bank, should we do it, to be a messenger of clarity.  We can't have multiple banks.  We can't have too many different structures and inter-relationships.  We need to know exactly how it works and it needs to be easy to understand to serve its purpose.  Then, there is the issue of price.  It's a pure game theory type application.  We cannot price them in such a way that motivates the banks to not participate.  That is similar to what happened in Japan.  They would rather have kept the assets on their books and take the write downs than sell to the aggregator bank.  True, this crisis might be a bit different than that one, but the fact remains; we can't set up the bank and then have it not work.  We need to set it up in a way that will work.&lt;br /&gt;&lt;br /&gt;An interesting premise might be as follows.  We know that certain banks need money anyway.  We know that the government is giving them money.  Why not interlock the two?  They get money that they would get anyway, only we make them give up those securities as a condition to getting that money.  They're already dictating dividend policy anyway and interfering in the "free market" system.  I think it's silly that we're paying SOOOOOO much attention to the pricing question.  It's an important question, true, but is it so important that we should let the entire thing hinge on it.  Some team somewhere, for a fee, should be able to generate a reasonable pricing schematic.  It only makes sense, and if saving the system was as important as they claim it should be...it only stands to reason that they would do whatever it took to get some prices on those things.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-628249773324627367?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/628249773324627367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/problem-with-banks.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/628249773324627367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/628249773324627367'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/problem-with-banks.html' title='The problem with banks....'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-4722151138119599012</id><published>2009-01-18T09:08:00.000-08:00</published><updated>2009-01-18T09:11:14.170-08:00</updated><title type='text'>"You've Got Three Minutes"</title><content type='html'>"What a weekend."  Walt had just arrived at his new office Monday morning.  As he sat on his plush, leather swivel chair, the best money could buy, he contemplated the soreness in his back and shoulders.  He knew he shouldn't have played that extra 9 holes at the new club, but that Biotech CEO had needed another to round out the foursome...oh well, such was life at Midasonia, the most exclusive club in the state of California.  You never knew who you would rub elbows with...  Walt perused his calendar for the day.  It was booked solid.  He had figured that he would need 20 minutes for each of his meetings, the main goal being to assure his clients that his new position was actually a better opportunity for them.  New forum...better resources...easier marketing...1.5x trailing 12 gross comission, no wait.  That was why HE had moved.  He certainly couldn't state that.  No, he would come up with some story about bond inventories, that's what was hot right now...credit markets...supposedly some opportunity or something.  "Walt, that wholesaler is here, should I send her in?" stated Daisy, his assistant.  "Oh, yes, of course."  He contemplated this first meeting.  It was with Dominique.  He'd taken the meeting because her firm was promising some nifty new allocation strategy.  Something about different sleeves...hopefully she'd be wearing short sleeves.  He always loved the female wholesalers, and hoped that this one would be no less of a pleasure at which to look.  As she entered, he looked at his watch.  Realizing he still had his breakfast and coffee routine ahead of him, and that his first client was coming in in 30 minutes, he figured he could spare about 3 minutes...ok, 5 if she was hot...&lt;br /&gt;Dominique had received a call from the assistant of a new advisor today.  According to her sources, he was one of those corner office big shots recently moved from the other predominant wirehouse.  Got 150% of trailing-12 production: typical.  She wondered what he was like.  Apparently, interested in the core product...what is it that she should bring up first? Dominique knew that the first minutes and approach were critical.  Should she ask him questions about his practice?  About his book of clients?  About how he got started in the business and whether he trained by being handed a phone book and was ordered to "dial for dollars"? What are his theories on investing? on wealth management?  Does he even know what wealth management is?  Why is he interested in our approach to investing?&lt;br /&gt;She walked into the office face to face with a daunting leather chair and desk of rich mohagany.  Walt's eyes bored into her immediately, displaying an attitude of thinly concealed disdain. Did he just give her an up-and-down?  "ok," he said, "you've got 3 minutes.  Whaddayou have?"  This was going to be a piece of work...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-4722151138119599012?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/4722151138119599012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/youve-got-three-minutes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4722151138119599012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4722151138119599012'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/youve-got-three-minutes.html' title='&quot;You&apos;ve Got Three Minutes&quot;'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-1726390776331691536</id><published>2009-01-16T17:23:00.000-08:00</published><updated>2009-01-16T17:39:10.100-08:00</updated><title type='text'></title><content type='html'>Two days ago I had agreed to meet a client down at the St. Regis, the place where we are going to be hosting a dinner event a few weeks from now. She had asked me to tag along because I was her "culinary guru" and could help her pick which appetizer plates were to be passed around. It's funny, because somehow my client thinks that I have this intrinsic talent for food pairing. Although I admit, I did grow up in a home obsessed with the entire culinary experience, I am just a fat kid at heart; I like eating food that tastes good. I just don't get food that tastes bad. Once at the hotel, we were met by the event planner who took us down to the private room we will be renting and then handed us the menus to pick what we would be serving. Half-way down the page, there it was under "Cold Dishes": A water melon goat cheese canape. Let me get this straight....A puff pastry, the strong essence of goat cheese, and a piece of water melon? Ever have that piece of water melon that is so dry it tastes like munching on paper maiche? Is that supposed to taste good? Growing up my mother inculcated us with the mindset of "nouvelle cuisine" being a travesty to the culinary world- I couldn't think of any dish being more nouvelle than this canape.&lt;br /&gt;&lt;a href="http://farm1.static.flickr.com/74/200767142_3a3f07794a_o.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 1024px; CURSOR: hand; HEIGHT: 768px; TEXT-ALIGN: center" alt="" src="http://farm1.static.flickr.com/74/200767142_3a3f07794a_o.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Althernatively, when I go to an "authentic" Italian restaurant opened up by one of the star chefs of this decade in New York City, I expect each bite to take me back to the canals of Venice, the hillsides of Tuscany, or something like that. If one is to claim authenticity, your reputation should be on the line in every dish served to the public. Sweetbreads.&lt;br /&gt;I prefer grilled over any other preparation. If served any other way, you better make sure all the components are in place. If you put it in tomato sauce, the flavor is really masked so the texture must be perfect, right? That is why I will never step foot in that restaurant again.&lt;br /&gt;Unwashed sweetbreads- good heavens.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-1726390776331691536?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/1726390776331691536/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/two-days-ago-i-had-agreed-to-meet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1726390776331691536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1726390776331691536'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/two-days-ago-i-had-agreed-to-meet.html' title=''/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-1980517227688547716</id><published>2009-01-16T10:43:00.000-08:00</published><updated>2009-01-16T10:44:08.911-08:00</updated><title type='text'>IT'S SO EASY...</title><content type='html'>IT'S SO EASY...&lt;br /&gt;Some will recongnize that as a Guns and Roses song title.  I have to admit, I love the band, but it's not one of my favorites.  I mean, come on, when you've got Mr. Brownstone...seriously...as well as the classics Sweet Child O' Mine, Welcome to the Jungle, etc.  The funniest thing is that I went to a show once at the Pepsi Arena in Albany.  We were on the floor, and it was my freshman year of college, so it was really something...back before the days of 4:50am, paying attn to markets, etc.  I would say that we had the full Axel Rose experience.  About 2 hours behind schedule, just when many of us felt like the show might be cancelled, the band came onstage.  And, from that point forward, it was an incredible show.  I heard every song I needed to hear.  Axel was out there with a NY Giants Jersey.  I don't know what the logic behind that was.  He must have been extremely unhappy this past weekend.  But, anyhow, the thing that draws me to music is not the lead singer...rather, the guitarist.  And this show, it occured maybe in 2002, in the fall, and Guns and Roses wasn't really Guns and Roses at that point.  We saw Axel and some "other guys" on the stage.  Most notable Omission: SLASH.  Obviously, the one guy that I would really really really really want to see.  In his place, there was this guy that I had never seen before.  And, I guess I couldn't really actually see him, because he had a Halloween mask on and a KFC chicken bucket.  Apparently, he is known as Buckethead.  Initially, I am standing there like, what the fuck...but then he starts playing.  OMG...I mean, many guitar aficionados have their own definition about what constitutes good.  Some would say fast, speed, ability to shred.  Some like Jazz.  Others classical.  Others prefer a stevie ray vaughn or BB King, where each note basically cries.  Then, finally, there are the Hendrix fans...who knows what was going on in his head and the sounds that he heard, prior to all of the technology and gizmos that we use today.  But, the thing is, whether or not speed is your absolute preference, if you play, you can appreciate raw ability and talent, especially when the notes are so closely spaced that your mind wants to freak out and have a seizure.  I swear, he has the same six string guitar and 10 fingers that I do...but if we were to play next to each other, it would sound like he had 1000 fingers.  Some people just have innate talents and abilities.  In my dreams I will always be on a stage, lead guitarist for the greatest act since Led Zeppelin.  Then, of course, I will always have to be waking up and going to work.&lt;br /&gt;Now, in this situation, in hindsight, we as fans can EASILY criticize Axel Rose, the other members of the band...or whatever...because they aren't playing together.  We are sitting here, outside of the situation, and we can see the sheer sums of money they're leaving on the table.  I think now, had they been together on that tour, they could have probably pocketed more money than I will make in the next 10 years of my career, just on that one stint.  Hell, maybe they'd make even more.  But, in the moment, and I admit I don't know the details, they couldn't get along.  And, whether or not they behaved rationally by the definition of a normal human, they made the decision they had to make.  Life is spattered with these types of "mistakes."  Michael Vick anyone?  Adam "Pac Man" Jones?  Play 16 games, function w/n the law, make potentially hundreds of millions.  Again, so easy for us all in our rational states of mind and our 9 to 5's to point that finger.  So easy, but I for one will admit that I won't know...ever...whtat it is like to play in the NFL.  So, I truly can't put myself in their shoes.&lt;br /&gt;And so, I come to my main point.  I have thought about this for a while.  Alan Greenspan.  Sandy Weill.  Music, NFL...these are ultimately entertainment.  Michael Vick is an egregious criminal who tortured defenseless animals.  By any stretch Pac Man was piece of work.  Axel...probably was an asshole to the other members of his band...and vice versa.  Today, we are in a CREDIT CRUNCH that affects millions of people.  Celebrities in entertainment can ruin their own lives, and it's terrible, but we can always just turn off our TV's, we can always just change our channels.  Greenspan and Weill, today, are frequently being blamed for potentially having a hand in ruining the entire economic system that is the USA.  Two guys.  People are saying it was obvious...obvious that Citigroup was too big and that they should have known this would happen.  It was apparently also obvious that Glass Steagal, had it been kept in place, would have "saved us".  And Alan Greenspan...he was in the mortgage business without knowing it, selling all of the ARM's and whatnot.  And, Ok, so he recently says that maybe he messed up with regard to derivatives.  He was the only one?  True, ok, he is the head of the FOMC, so he should be ahead of the rest of all of us.  But, he is supposed to instantaneously understand everything that can happen with each new type of investment and security structure, when the top people on the Street, paid millions and millions...couldn't understand them either.  They could at the time...but assumptions like normal distributions must have gotten into the models...muddling things up.  Oh well....&lt;br /&gt;The biggest thing is think for a second how funny it is.  The right move, you claim would have been to raise interest rates sooner, or not put them too low.  Ok...I'm sure we'd have all loved Greenspan for that.  Or Weill shouldn't have created Citi.  Ok...but he did make billions and billions and billions for many shareholders.  At the time Citi was awesome.  it was the new paradigm.  But now we say the smart money would have said not invested.  that it would have prohibited the situation.  Why didn't it?  Or if derivatives were so bad, why did every financial instituation that could write them write as many as possible?  Why didn't 1 or 2 players stand back?  Why are there no investment banks?  Can no one think for themselves?  When it's all in vogue, we go all in.  Then, when that's not in vogue, we criticize.  No one is thinking originally here.  You have a few hedge funds who did the right things and bought the write CDS instruments and made out big.  But the entire establishment was wrong.  It screwed up.  I'm sorry, but it just annoys me so much.  Greenspan, Weill, they had their faults, they had their problems, but they also had legendary careers.  I just think we shouldn't forget that.  I know every crisis needs a scapegoat...a singular decision...or a singular reason...that led to everything.  And, I feel like I can give it.  We're human.  All of us.  We're not better and we're not worse than those in power making the calls.  and if there are billions on the table, we would have taken them too.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-1980517227688547716?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/1980517227688547716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/its-so-easy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1980517227688547716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/1980517227688547716'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/its-so-easy.html' title='IT&apos;S SO EASY...'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-4797702563043750220</id><published>2009-01-16T09:48:00.000-08:00</published><updated>2009-01-16T10:37:11.930-08:00</updated><title type='text'>Rubbery Tuna</title><content type='html'>I am a foodie through and through.  I have indulged at some of the finest (and some of the not-so finest) restaurants this world has to offer.  Regardless of the caliber of restaurant, I enjoy when owners, waiters/waitresses, and someliers exhibit their passion for the dishes in their restaurant.  An interesting role in a Japanese restaurant in the role of the sushi chef.  They are the embodiment of all that is good in that restaurant.  In my head, if a sushi chef doesn't tell me what type of fish I should be trying that evening, educate me on all that's fresh behind the sushi bar, and give me a little taste of something he just created, he isn't worth my time or effort.&lt;br /&gt;There is a restaurant a block away from where I live.  Every time I go there, I want it so badly to be good!  However, every single time I visit, I leave terribly disappointed.  Last Saturday I went on a date with a guy who had done some research on a restaurant to take me to that was in close proximity to where I lived.  I was pleased at his effort in researching, so I put a smile on my face and agreed to go (albeit with some reticence).  When we sat down, I ordered my typical starter: hamachi, sake, and blue fin sashimi.  The combination of these three will typically give you a great look into how fresh the fish is. &lt;br /&gt;Have you ever tasted a piece of rubbery yellowtail?  I haven't...and that was the first taste I had that night.  It was so off-putting that we couldn't eat any more!  Worse still, there were four sushi chef's behind the bar, and a total of 5 customers.  The sushi chef assigned to us paid little to no attention to how thinly he cut the fish, gave us no suggestions, and did not take an active interest in our enjoyment (which is what makes the sushi bar experience so worth it).  There is nothing like a bad piece of tuna to destroy your appetite.  Maybe the moral of the story is to seek out restaurants like this for a great start to your New Year's Resolution to eat small portions?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-4797702563043750220?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/4797702563043750220/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/rubbery-tuna.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4797702563043750220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/4797702563043750220'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/rubbery-tuna.html' title='Rubbery Tuna'/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9015975212698168009.post-3898518281439076867</id><published>2009-01-16T09:16:00.000-08:00</published><updated>2009-01-16T09:17:44.582-08:00</updated><title type='text'></title><content type='html'>So, I saw a crazy statistic this weekend at the gym, on CNN.  I mean, I was only half paying attention.  Hell, I get up at 4:45am, Eastern, every day, to take in first sportscenter...then CNBC.  I'm not endorsing CNBC as the best thing out there...not in the slightest.  It's more I am in a routine, and I genuinely enjoy some of the regular guests.  But, I'm at the gym, and to give myself a break, I have my ipod on, with which I am using my new wireless headphones and watching, of all movies, cruel intentions.  It was a 5 dollar special on Itunes...I had a gift card...and like many other americans responsible for knee jerk type reactions and purchases (just on credit, not gift cards...you'd like to think in some cases that some thought they had gift cards...they must have...10x salary for a house in an urban area...seriously?)  And, in the movie satisfaction is supposedly derived from some finite amount of happiness.  If you think about it, no one is creating happiness.  From the first scene, the therapist gets off by over-charging the patient, who then gets off by pulling the wool over her eyes and fucking her daughter.  Zero sum game anyone?  For one to win, the other must lose.  And, it's interesting b/c as this debauchery was playing on my 32 gig ipod (which I know, is like the ultimate in electronic debauchery, who needs 32 gigs of multimedia at their beck and call...right?) I saw out of the corner of my eye warren buffett being quoted on CNN...or interviewed...or whatever...about the national debt.  And, I have paid attention to warren buffett...as anyone who even thinks about investing in any way should, and he was expounding on one of his common themes.  America's financing of its lifestyle.  One word...Debt.  In a word, we as a nation are like the weak side of the "emotional trade" and game going on in Cruel Intentions.  Please buy our pieces of paper...please....please...please.  And please, do be kind enough to keep rolling them over and never "calling it in."  We'll do anything...ANYTHING...to make sure that this relationship persists.  But, like in the movie, in the end, the weak player becomes the strong, in that the strong tries to grasp power from the weak at the climactic point (the protagonist dies) and, as evil is about to plant itself for the long term, her foundation collapses and she realizes she has never created happiness...nor has she created anything.  She has merely traded disfavor.  How is it any different?  I see Buffett, I see a statistic that the national debt will balloon to something like 54 trillion or 184,000 for every american.  Not saying that's a good thing.  Not saying that it will do anything to help interest rates or borrowing costs.  But, would we not have to see a new world power supplant the USA to really have a threat the foreign powers would call the notes?  They haven't created anything of their own if, when our credit markets melt down, global aggregate demand stops on a dime.  Where is their domestic demand?  China has 1.2 or 1.3 BILLION people.  If they call our notes, who would buy their exports?  Japan was also supposed to destroy us in the 1980s...right before they more or less lost a decade.  So, in the movie it was happiness, and when the protagonist figured out how to create happiness, by looking outside of himself, his death awakened the little "society" of the private school to the larger possibilities of living well.  Until countries or regions can find their own economies and their own footing, independent of what happens externally, why should we bask in the empty rhetoric of worrying about our ballooning national debt?  I could certainly see benefits in not embarking on such a massive jaunt of fiscal stimulus.  The market always knows best.  But, there is ideology, and then there is what is politically palatable.  How it was specifically done aside, our government had to do what it had to do in terms of injecting money...it's a different point about how it was done...it had to lower interest rates, it had to do something like the tarp, it had to do something like buy the troubled assets, and it had to embark on the quantitative easing.  No system would ever be PERFECT, but the fact that it is a system and we have committed to it is a start.  Secondly, if not treasuries, what the hell else are other central banks going to buy?  Really?  In an environment of crisis, where do you want to be?  What currency combines the liquidity, the property rights, and the reputation as a safe haven like the dollar?  If we're to assume that the USA is to be supplanted anytime soon, just realize one thing.  We're making a ton of assumptions on other governments of the world and other societies...many of which have given us no long term reason to do so.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9015975212698168009-3898518281439076867?l=corporateculinaryraiders.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corporateculinaryraiders.blogspot.com/feeds/3898518281439076867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/so-i-saw-crazy-statistic-this-weekend.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3898518281439076867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9015975212698168009/posts/default/3898518281439076867'/><link rel='alternate' type='text/html' href='http://corporateculinaryraiders.blogspot.com/2009/01/so-i-saw-crazy-statistic-this-weekend.html' title=''/><author><name>C and C</name><uri>http://www.blogger.com/profile/15252687732084494748</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
