After the crazy days of Carnival in Barranquilla, we decided to head to Cartagena for some R&R and to tour one of the most historic towns in all of South America. If travelling to Colombia, do not miss Cartagena. Sunset cocktails at Cafe del Mar, several awesome restaurants within the fort walls, and spectacular scenery abound. Here is a video of the day we spent at one of Cartagena's best hotels: Hotel Las Americas. Just a few minutes from the city center, this hotel had amazing service, food, and a pretty beach. Very Carribbean. Totally my scene.
Monday, February 22, 2010
Hotel Las Americas, Cartagena
Agave Azul, Santa Marta
Right in el Centro Historico of Santa Marta, on Calle 14, there is a gem of a Mexican restaurant: Agave Azul. Run by a former NYC chef, Mike McMurdo, this restaurant displays all that is delicious and fresh with Mexican cooking. The best part is that it is in Santa Marta, a town admittedly not known for its culinary achievements. Of my ten days in Colombia, we ate at Agave Azul four times, which allowed us to sample the entire menu. Not convinced? Check out the reviews on Trip Advisor for yourself...
Sunday, February 21, 2010
Barranquilla Carnival 2010
The Saturday of Carnival was unlike any experience I've had. Early on in the day several of us donned our costumes for El Batalla de Flores, the main parade of the 5 day festival. The theme of our group was "El Pechiche Cosmico". Evan dressed as Captain Planet, Dave dressed as David Bowie, and I dressed as the Solar System. It was 5 kilometers of dancing, amazing costumes, and carnival music. Take a look!
Saturday, February 20, 2010
Carnival Street Food!
Our first night in Barranquilla, Colombia for Carnival held many surprises. Espuma (foam), arena (powder), and Colombian ron (rum) was everywhere. In a matter of hours, Kim and I learned how to to rumba with the best of them. And, after several hours of nonstop dancing, we all needed some sustenance. Tony Bourdain has travelled the world and has eaten street food in several different cities. I would venture to say that this street food fest took the cake. Warning: if you have a weak stomach, watch for only a few minutes. If you are a vegetarian or a vegan: skip this post.
First Days in Santa Marta, Colombia
Before all the madness of Carnival in Barranquilla began, I had an itch to go surfing. On an amazingly gorgeous day, Evan and I set out to Finca Casa Grande (just known as Casa Grande) on the aptly named "chicken bus" out of Santa Marta. 45 minutes later, we were there. Casa Grande is the most accessible spot to surf on this part of the coast of Colombia. Costeno Surf Camp is right on the beach there and run by our friends- Ryan and Colm. Unfortunately for us, the wind caused the waves to blow out- we spent most of our day paddling around and checking out the surrounding land. We had dinner with some of the crew on the beachside restaurant Ben & Joseph's... Not a bad way to spend the day!
Thursday, February 11, 2010
Discover Colombia!
Just about a year ago, I came down to Colombia to visit my friends Evan and Ryan, who were in the process of opening up a restaurant and a hostel in the middle of the city center of Santa Marta, Colombia. What started out as a cool idea for a vacation turned into a life-altering experience. The second I stepped foot on the land, I realized I was about to discover a completely different way of life. The people, the culture, and the natural beauty of the coast of Colombia are incomparable to anything I have seen or experienced before. Life is good here…and nobody will hesitate to tell you how good it is. Fast forward to today- I am here again. Last night at Evan & Ryan’s hostel, La Brisa Loca, I had beers with 5 others who were also repeat visitors to this gorgeous land. Over the course of the next week and a half, I want to share my experience with you- with the hopes that the next time you hear “Colombia”, you don’t think solely of Pablo Escobar or the FARC. Check it out for yourself- and don’t hesitate to ask any questions along the way!
Sunday, February 7, 2010
The Way Forward
The way forward has to be embodied in new thought, with a new vigor for finding the next 'big thing.' Think of it as putting your fingers onto the pulse of a trend and finding it before it is strong enough for the rest of the world to see. If, as you start probing, you begin to hear a couple of layers of objection- all the better, as it’s safe to say you have ventured beyond the realms of the proven and into true entrepreneurial risk. In that space, true vision becomes less empirical and more about what you can see that others cannot. There are areas of the world that afford this opportunity- there are emerging markets doing so well that they are clawing their way to "developed country" status. There are industries, nascent in the current state, which do the same. Combining the two taps into a viable idea in an area where it can flourish- allowing for a great synergy in today's economy. 6.5 billion people are searching for that next big thing. We are in a position to give it to them...